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Sweet Baby Jack Carrot Cake

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's PartyEpisode: Decades

Rated: 5 stars out of 5Rate itRead users' reviews (80)

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Times:

Prep
20 min
Inactive Prep
5 min
Cook
30 min
Total:
55 min
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Ingredients

  • Butter, for greasing pans
  • Flour, for dusting pans

For the cake:

  • 2 cups self-rising flour
  • 2 teaspoons ground cinnamon
  • 2 cups granulated sugar
  • 2 (4-ounce) jars strained carrot baby food
  • 4 eggs
  • 1 1/2 cups vegetable oil

For the frosting:

  • 1/2 cup (1/2 stick) butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1 (16-ounce) box confectioners' sugar
  • 1 teaspoon pure vanilla extract

Directions

Preheat oven to 325 degrees F. Grease and flour 3 (8 or 9-inch) cake pans.

For the cake:

Mix together the flour, cinnamon and sugar in a large bowl. Add the remaining ingredients and blend well with a handheld electric mixer for about 2 minutes. Pour batter into prepared pans. Bake for 25 to 30 minutes, or until golden brown. Allow to cool in pan for 5 minutes. Invert onto lint-free dishcloth, or waxed paper, and allow to cool completely.

For the frosting:

Mix all ingredients with handheld electric mixer and blend until smooth and creamy.

Frost layers, top, and sides of cooled cake.

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Photo: Sweet Baby Jack Carrot Cake

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Read more Comments & Reviews (80)

Comments & Reviews

  • recipe Sweet Baby Jack Carrot Cake
    erika greenville, SC 11-24-2009

    Flag

    Love it!!!!!!

    Rated: 5 stars out of 5
    This is one of the best recipe for carrot cake that I have ever made for friends and family. I make it for many of my... co-workers. Only problem I ran into is 325 degree in the oven wasnt the correct temperature for my oven b/c due to the oil the cake was two heavy. I had to adjust the oven to 350 this came out better but I still some times have a dip in the middle of the cake. Any suggestion? Nevertheless the cake it wonderful. Read more
  • recipe Sweet Baby Jack Carrot Cake
    Beverly Toledo, OH 11-09-2009

    Flag

    I subsituted PUMPKIN!!

    Rated: 5 stars out of 5
    I used about a cup of pumpkin instead of the carrots and it was the most delicious moist "pumpkin cake" I have ever had.... Great recipe Paula!!Read more
  • recipe Sweet Baby Jack Carrot Cake
    Louise chandler, AZ 10-06-2009

    Flag

    a grat carrot cake

    Rated: 5 stars out of 5
    I have a similar carrot cake recipe- mine also calls for a small can of crushed pineapple, drained and 1/2 cup of coconut... added to the batter at the end, by hand with your spatula, makes an even more moist cake. For those that like pineapple and coconut. Always received compliments on this cake. Read more
  • recipe Sweet Baby Jack Carrot Cake
    amber Virginia Beach, VA 08-22-2009

    Flag

    THE BEST CARROT CAKE EVER!!!!!

    Rated: 5 stars out of 5
    Usually I make paula deen's recipes they are a little overly sweet or alot of butter...LOL.....But this recipe was... FANTASTIC!!! I did shred 2 med sized carrots into the final batter and when i frosted it I added almonds for decoration on the sides. I made 2 cakes within 4 days just because it was such a hit for my family and friends!! I am def. putting this recipe in my book!!! i also posted this recipe on my webpages!!! Everyone needs to try it, I know some people reviewed it to be to sweet but its really not its perfect in every way!!!!!Read more
  • recipe Sweet Baby Jack Carrot Cake
    EASTELLA MULBERRY, FL 08-18-2009

    Flag

    one of the best

    Rated: 5 stars out of 5
    ive made this cake about 10 times so far this year for holidays, birthdays and office dinners, and everytime it has turned... out perfect, as for calvin in rockford,mn, get a life and for bianca in ap, either something is wrong with your ingredients, ie-old flour, overmixing, of something is wrong with your method, the recipe is great.Read more
  • recipe Sweet Baby Jack Carrot Cake
    Robert Eau Claire, WI 08-12-2009

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    Ridiculously great!

    Rated: 5 stars out of 5
    This was hands down THE best carrot cake I have ever eaten. It was simple to make. BEWARE, as soon as we ate the cake, the... family made me make ANOTHER one that same night! It's THAT GOOD!!!Read more
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