Food Network
Home> Recipes> Baking> Cakes>
Sweet Baby Jack Carrot Cake Recipe

Sweet Baby Jack Carrot Cake

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (108)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 108

Showing 41-50 of 108

Sort by:

Newest

  • on June 14, 2009

    Flag

    I have made this cake numerous times and it is always a hit. It is so moist that it almost melts in your mouth.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 11, 2009

    Flag

    I made this for Mother's Day/Husband's Birthday. Everyone loved it; it is so moist! I followed the recipe, but I added golden raisins and grated carrots for texture. I also added coconut flakes to the frosting and topped the caked with crushed pecans. The recipe does call for lots of oil, but we thought it was delicious. I am going to make the cake again, but next time I will make it with more low-fat ingredients. That way we can enjoy it on a more regular basis.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 21, 2009

    Flag

    I'm a carrot cake fanatic and LOVED this recipe. Very easy and is great for those folks who don't like the carrot slivers in the cake. So amazing...one of Paula's best!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 16, 2009

    Flag

    It was so easy to make and my family loves it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 12, 2009

    Flag

    This cake was wonderful. Made it for Easter/Birthday cake and everyone loved it.I doubled the icing recipe (way to much I will just 11/2 it the next time. Rita (Mt Pleasant,Tx

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 09, 2009

    Flag

    I got rave reviews when I made this recipe as cupcakes. However, I only used one cup of vegetable oil and added golden raisins and chopped walnuts. I think it helps to use the muffin method on this one - cream the sugar and oil first, then add eggs one at a time, add in flour mixture, and don't over mix. Also I used too sticks of unsalted butter on the frosting - it made more and had more of a buttercream taste with a hint of tangy flavor from the cream cheese. I will definitely make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 07, 2009

    Flag

    The cake was just average--not carroty enough--and it had too much oil. Will look for another recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2009

    Flag

    I have made this cake several times for different ocassions and everyone has loved it. I substituted the baby food for 1 cup of steamed mashed carrots and used half the amount of vegetable oil. I think with recipes we should always change a bit, add or take away to make them our own. There is never a bad recipe. Thank you Paula, for this great carrot cake!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 20, 2009

    Flag

    I love you Paula, but this was like eating a grease bomb - too much oil! Very disappointing. Will find a different recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 06, 2009

    Flag

    This, like I said, IS the best carrot cake ever. Not only do I think so, but all who enjoyed it thought so, too! Keep up the good work Paula!! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 ... 11 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.