2 Videos | Photo: Sweet Chicken Bacon Wraps Recipe
Ingredients
- 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
- 1 (1-pound) package sliced bacon
- 2/3 cup firmly packed brown sugar
- 2 tablespoons chili powder
Directions
Preheat oven to 350 degrees F.
Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.
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By doublel0595
Suwanee, GA
on June 07, 2013
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These were fabulous Paula!! Thanks so much for a great appetizer recipe!!
By mrbogins
san dieg, 43
on April 12, 2013
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Pretty damn good. Will agree that a more heat wouldn't hurt. I put in some cayenne, but couldn't really taste it. Will add more the next time.
By Tmiller3691
Tallahassee, Fl
on March 09, 2013
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I've made these several times and my family can never get enough! Instead if doing them in the oven, I put them on bamboo skewers and set them in a grille basket with a top so I can flip them all at once. Cook them on a med high grille until the bacon is just crispy and they are delicious! For a little kick add a little cayenne pepper to the dredge.
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