Sweet Chicken Bacon Wraps

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Total Reviews: 671

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  • on April 12, 2013

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    Pretty damn good. Will agree that a more heat wouldn't hurt. I put in some cayenne, but couldn't really taste it. Will add more the next time.

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  • on March 09, 2013

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    I've made these several times and my family can never get enough! Instead if doing them in the oven, I put them on bamboo skewers and set them in a grille basket with a top so I can flip them all at once. Cook them on a med high grille until the bacon is just crispy and they are delicious! For a little kick add a little cayenne pepper to the dredge.

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  • on February 19, 2013

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    Fabulous!! Made this appetizer for our first ever beer tasting birthday bash and everyone LOVED them! They came out perfect and they were gone quickly. I looked like a rock star! Great recipe and soooo easy!!!

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  • on February 04, 2013

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    These are wonderful. I make them for every party that I have and they are the first to go.

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  • on February 04, 2013

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    I've made this recipe several times. I made it once again last night for the super bowl and everyone LOVED these. I like a little more heat, so I add a couple pinches of cayenne pepper, salt, and garlic powder to the dry brown sugar rub. Then I use the leftover juice from the pan as a nice little dipping sauce. I also broil them for a minute or two because I love the bacon to be a little extra crispy. This recipe is awesome on beef or shrimp too!

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  • on February 04, 2013

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    I fixed these for the superbowl party we went to and everybody loved them... They were a hit... I fixed a few without the bacon and they were delicious, too. Paula you've done it again... Don't stop on what you're doing!!!!

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  • on January 20, 2013

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    These are amazing.. i make them for dinner not just appetizers and they are great every time.

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  • on January 19, 2013

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    When I first tried this recipe several years ago the family went crazy over it. I have made this recipe a Christmas tradition ever since, the grandkids insist on it, along with whenever I can think of an excuse to make them. Everyone I have passed this recipe on to have absolutely raved about it. What more can I say? Paula thanks so much, I would not alter this recipe one iota!!

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  • on January 05, 2013

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    Made these for a New Year's Eve party. Here is as much as you need to know: it was the first dish to be finished...and they went fast! Would absolutely make these again---FOR MYSELF!!!

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  • on January 01, 2013

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    OMG it was delicious! Had it for dinner! Will definitely make again, it was easy!!!

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