Sweet Chicken Bacon Wraps

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Delicious! For my family, the sweet/spicy bacon was a huge hit... chicken just a vehicle for showing off the bacon. Next time will try waterchestnuts in place of the chicken... add a little crunch to the bites.

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These are so addicting! I made them for 4th of July...were a great hit and easy too!

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this is by far one of my favor recipes to make it's easy and yummy! i only changed on thing, i coated the chicken in the chili power & brown sugar mixture before i wrap in it bacon then again after i wrap it this gives it extra flavor

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wow, what a great appy this is. The flavours just explose in your mouth and makes it water. I made these and none were left, people were lickin their fingers. AAA plus

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I made these last night for some family and it was a huge hit. I did them on the grill with a little less bacon, just out of a gut feeling. I would have liked it spicier and it probably would have gone over okay knowing my family but did not want to take a chance on a new recipe. I WILL make this again very soon.

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Tossed the chicken in a little salt, pepper and cayenne before wrapping in bacon and dredging in the sugar and chili powder. Grilled outside...the heat and sweet were a great combination of flavors, a party hit! Thanks Paula!

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Thought these were excellent. It did take 45 to 50 mins for bacon to crisp. I'll try the hint in the review under mine. Just the right amount of sweetness. Yum!

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with one change. I half cook the bacon first so it is still pliable before wrapping the chicken. Bacon takes a lot longer to get crispy than tiny chicken bits take to cook. Some folks on review thought it needed more chili powder. If you like it spicy it will....but I liked the fact that the amount as written was only mildly spicy. It did not overpower the flavor of the chicken that way.

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Ammmazzzzzzinnnnggggg!! Simple, easy to make, delicious!

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Oh my gosh this was amazing! Dipped in Franks sweet chili sauce!