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Sweet Chicken Bacon Wraps Recipe

Sweet Chicken Bacon Wraps

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (671)

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Average Rating:

Total Reviews: 671

Showing 41-50 of 671

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  • on April 20, 2012

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    These were amazing. After reading some of the reviews that said the flavor was mild, I added an extra tablespoon of chili powder, and they turned out fantastic. Also, if you cube the chicken just a little larger (1.5 by 1.5 inches, you can cook the bacon until it's crisp while cooking the chicken to a perfect doneness.

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  • on April 19, 2012

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    The adults AND the kids loved, LOVED, LOVED it! Love ya Paula !

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  • on March 11, 2012

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    Really good. Guys love them!! I made them for a party and a man who owns a restaurant came over to tell me how great they were. A couple of suggestions - line the pan with foil. DO NOT use super thick bacon. Use thin bacon. After reading the comments I also added cumin.

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  • on March 06, 2012

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    I am a wimp when it comes to spicy foods so the chili pepper scared me off but I substituted mild taco seasoning I knew I liked and it was awesome.
    Easy and my family thinks I am a genius.
    Thanks

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  • on February 19, 2012

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    These were great and very easy!

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  • on February 09, 2012

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    thought it was an awesome treat just wished i had the recipe for the sauce that Paula made to dip them in.

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  • on February 07, 2012

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    SO EASY AND SOOOOO GOOOOD!!!! THANK PAULA.

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  • on February 06, 2012

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    So good! Neighbor brought them over for Super Bowl party...next time more spice for me though. Served them with my ranch buffalo dip...they all disappeared!

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  • on February 02, 2012

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    Very good and so easy! I turned the heat up to 400 the last 5 minutes to crisp the bacon. Yummy!

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  • on January 25, 2012

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    I tried this and it was very delicious ,however i baked mine for 45 mins and it still did not get as crunchy as i would have liked or thought they would, but still yummy.....it could have been alot spicier for me though.

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