Sweet Chicken Bacon Wraps
Show: Paula's Home Cooking
Episode: Sports Party
Rate This RecipeRead users' reviews (671)
- Recipe categories: Meat, Bacon, Poultry, Chicken,
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Average Rating:
Total Reviews: 671
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By mikb55_5048174
LaSalle, IL
on January 08, 2007
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very pleasing to all who ate them..Kind of time consumming, But I made a lot more than 12- 15..lol but it was worth it.
By swiles6_6988855
Hays, NC
on January 06, 2007
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Made them for a X-mas party and they lasted all of about 10 minutes. I should have made a double batch. Thanks, Paula !!!
By chriska_6835266
Duluth, GA
on January 05, 2007
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so easy to make...something everyone loves!
By eadmore_6834275
Tampa, FL
on January 05, 2007
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I made these three times, a Birthday party, christmas and new years, the they disappeared and people were looking for more. Very easy to prepare.
Thank You Paula for this great recipe.
By fzettel_6906427
Cullman, AL
on January 04, 2007
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They are really easy to make and taste wonderfull.
By karrieadix_6956547
Mequon, WI
on January 03, 2007
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We made the recipe as is,(with the exception of putting onion salt all over the chicken prior to wrapping it. and it was wonderful. I had pork chops and cut that up and wrapped it in prosciutto and it was heaven!! The prosciutto adds that little bit of extra flavor and it gets really crispy. Next time I'll forgo the bacon and use only prosciutto.
By buz989_6855410
on January 02, 2007
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These were great! however,they were pretty spicy
By Chef #554616
Branford, FL
on January 02, 2007
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These really were great. Made these for a large family gathering and everyone loved them. I did add 1/2 tsp. garlic powder and 1 tsp. of Penzey's Northwoods Fire (any cajun seasoning would probably do. The first batch which was made strictly by the recipe was bland. It definitely needed a kick.
By Cook JTB
WV
on January 02, 2007
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This recipe is very easy and don't be afraid to roll on a lot of sugar/powder mix which you only need to make a 1/2 recipe of.
By legz4213_6802147
w i, NY
on January 01, 2007
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I prepared these a few weeks ago and cooked half the batch for dinner with the kids. My 9 year old twin girls and 11 yo son enjoyed them, they did not find them spicy. the other night i cooked the frozen prepared chicken, just as good as the original batch. now i know i can prep this ahead of time, for a large party, and freeze it Just a little longer in the oven.