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Sweet Chicken Bacon Wraps Recipe

Sweet Chicken Bacon Wraps

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (671)

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Average Rating:

Total Reviews: 671

Showing 641-650 of 671

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  • on December 14, 2006

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    I LOVED THESE! I DIDN'T MEASURE THE SUGAR AND CHILI POWDER, JUST MIXED THEM TOGETHER UNTIL IT WAS HOT ENOUGH FOR ME! I PARTIALLY COOK THE BACON BEFORE I WRAP IT AROUND THE CHICKEN. THIS WAY I KNOW THE BACON WILL CRISP UP BEFORE THE CHICKEN IS DRIED OUT. THEN I MIXED A LITTLE BIT OF THAT BACON GREASE AND THE PAN DRIPPINGS INTO THE LEFT OVER SUGAR/CHILI MIX AND HEATED IT UP FOR A DIP! IT WAS A GREAT HIT AT MY CHRISTMAS PARTY. PAULA, YOU ROCK!

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  • on December 14, 2006

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    I made these for a very large group. I found them bland, even though I had read former reviews and added cayenne pepper as someone suggested. Wish I had added some salt, too.

    Cleanup was also a big mess with all that bacon fat caked all over the broiler sheet.

    Not a snack I was proud of.

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  • on December 13, 2006

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    I rated this recipe 4 stars because I used extra-spicy chili powder, and it overpowered the brown sugar sweetness.
    Next time I will use regular chili powder to give the flavor more balance.

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  • on December 09, 2006

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    Easy to make and were very tasty!!

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  • on December 06, 2006

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    I used chicken tenders instead of breast and cayenne instead of chili powder. I doubled the cayenne. They had a bite and were gone as soon as I put them out.

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  • on December 06, 2006

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    It wasn't as good as I expected.

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  • on December 05, 2006

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    tastes freat but is a little bit tricky to keep wrapped.

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  • on December 02, 2006

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    Made these twice for two different parties and they were a huge hit both times. The second time I made them, I used a thinner cut of bacon and when I had about 5 minutes of cooking time left, I cranked up the heat to about 500 to crisp up the bacon.

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  • on December 01, 2006

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    so easy and very tastey.

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  • on November 27, 2006

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    I have made these for football parties and holiday gatherings and they are a hugh hit. Thanks for a great recipe.

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