Recipe courtesy of Paula Deen
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the grill to medium-low.

Heat hazelnut spread, so that it lightly coats the back of a spoon. Spread all slices of bread with a thin layer of hazelnut spread. Apply banana slices to 4 pieces of bread and marshmallows to the remaining 4 pieces. Take 1 slice of bread with banana, and 1 with marshmallows and press them together, making a sandwich. Repeat. Apply a light layer of butter to each side of the sandwiches.

Place each sandwich on the pre-heated grill for 2 minutes per side. Once cooked, cut each sandwich in half on the diagonal. Put sandwiches on a platter and dust with powdered sugar.

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Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

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