Show: Paula's Best DishesEpisode: Springin' In
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In a medium saucepan, bring 6 cups water to a boil. Add the tea bags, remove from the heat, and let steep for 20 minutes. Discard the tea bags. In a pitcher or serving bowl, combine the tea, lemonade concentrate, sugar, almond extract, and enough water to make 1 gallon. Stir. Garnish with sliced lemons, if desired.
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Photo: Sweet Lemon Tea Recipe
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By a007pistol_2328035
jacksonville, FL
on September 09, 2012
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love it!
By jcsomers
Davison, MI
on April 26, 2012
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Very Very good!!! company enjoyed it at Easter time.
By yellarose67
Spring, TX
on April 12, 2012
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Here in Texas Sweet Tea is more important than water so as soon as I saw her make this I jumped right up and made it! I followed the recipe exactly, almond extract and all, and it came out wonderful! I've made it twice since then and I will say, now this is just my opinion, but I found that if you use the tea bags that were made for brewing iced tea it tasted a little better. Thanks Paula, this was wonderful!
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