- 3 family-size tea bags
- 1 (12-ounce) can frozen lemonade concentrate, thawed
- 1 cup sugar
- 1/2 teaspoon almond extract
- Sliced lemons, for garnish
In a medium saucepan, bring 6 cups water to a boil. Add the tea bags, remove from the heat, and let steep for 20 minutes. Discard the tea bags. In a pitcher or serving bowl, combine the tea, lemonade concentrate, sugar, almond extract, and enough water to make 1 gallon. Stir. Garnish with sliced lemons, if desired.