Sweet Lemon Tea
Show: Paula's Best Dishes
Episode: Springin' In
Rate This RecipeRead users' reviews (8)
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Average Rating:
Total Reviews: 8
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By a007pistol_2328035
jacksonville, FL
on September 09, 2012
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love it!
By jcsomers
Davison, MI
on April 26, 2012
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Very Very good!!! company enjoyed it at Easter time.
By yellarose67
Spring, TX
on April 12, 2012
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Here in Texas Sweet Tea is more important than water so as soon as I saw her make this I jumped right up and made it! I followed the recipe exactly, almond extract and all, and it came out wonderful! I've made it twice since then and I will say, now this is just my opinion, but I found that if you use the tea bags that were made for brewing iced tea it tasted a little better. Thanks Paula, this was wonderful!
By LIBERTYSCENTS
Chicago
on May 08, 2011
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Tasty and refreshing. Didn't try the almond, but will next time. Thanks Paula!
By rltranscriptionist
Winter Garden, FL
on April 29, 2011
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Absolutely delicious! Thanks Paula, will be making again and again!
By crittycatgirl
Norfolk, VA
on April 24, 2011
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This was so tasty and refreshing.I only put 1/2 a cup of sugar at first because I didn't want it too sweet. Then after a taste test I added another 1/2 cup sugar and it was perfect. I should have listened to Paula the first time. :-
By Seattlelovestocook
Marysville, WA
on April 22, 2011
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Just made this .....Will make this again again and again .The touch of almond was refreshing
By aa385
on April 20, 2011
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OMG AMAZING!!!!! not too sweet or lemony