Sweet Mango Melbas

Total Time:
22 min
Prep:
12 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 6 ripe mangos
  • 1/4 cup butter, melted
  • 1/4 cup white sugar
  • Homemade Raspberry Coulis:
  • 3 cups raspberries
  • 2 tablespoon lemon juice
  • 6 tablespoons sugar
  • Vanilla ice cream
  • Raspberry syrup, for serving
  • Fresh raspberries
  • Mint, for garnish
Directions

Halve mangos and brush cut sides with melted butter. Sprinkle with sugar and grill cut side down, over medium heat for 4 to 5 minutes or until mangos are softened.

For the coulis:

Add 3 cups of raspberries to the food processor and purees until smooth. Strain through cheesecloth or strainer. In a saucepan, over low heat, add 1 to 2 tablespoons lemon juice, 6 tablespoons sugar and the raspberry puree. Stir or whisk until sugar dissolves.

Serve mangos with warm raspberry coulis, ice cream, raspberry syrup, fresh raspberries and mint.


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