Ingredients
- 6 ripe mangos
- 1/4 cup butter, melted
- 1/4 cup white sugar
Homemade Raspberry Coulis:
- 3 cups raspberries
- 2 tablespoon lemon juice
- 6 tablespoons sugar
- Vanilla ice cream
- Raspberry syrup, for serving
- Fresh raspberries
- Mint, for garnish
Directions
Halve mangos and brush cut sides with melted butter. Sprinkle with sugar and grill cut side down, over medium heat for 4 to 5 minutes or until mangos are softened.
For the coulis:
Add 3 cups of raspberries to the food processor and purees until smooth. Strain through cheesecloth or strainer. In a saucepan, over low heat, add 1 to 2 tablespoons lemon juice, 6 tablespoons sugar and the raspberry puree. Stir or whisk until sugar dissolves.
Serve mangos with warm raspberry coulis, ice cream, raspberry syrup, fresh raspberries and mint.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By lvgsong
San Jacinto, Ca.
on May 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Paula, what can I "not" say! This recipe was a hit! I decided to make it for Cinco De Mayo for a work potluck and it was the iceing on the cake. One person said " I almost clocked back in from lunch late cause I was somewhere else"! Others had double portions! I will be making this again.
By pjmichotte_12943557
Billings, 66
on July 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
WOW! Delicious recipe but the raspberry sauce took a while. Didn't have a cheesecloth so had to use a fine strainer and pressing to get the seeds out took some time. Did I do this right? The end result got great reviews but there must be an easier way with the raspberrries...
By lindsay923
Highlands Ranch, CO
on May 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was delicious. I substituted frozen raspberries because fresh raspberries were so expensive. So simple and great!
Read all 4 reviews