Sweet Potato Biscuits

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These did not work at all for me, came out like hockey pucks.

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WONDERFUL! Made these for breakfast today with leftover roasted sweet potato from last night's supper. I used brown sugar instead of white and baked them at 425 for 15 minutes. They were light and moist and delicious. I put thick sliced ham between two for lunch and OMG it was the BEST sandwich I've had in a long time. Those that said these were tough or heavy must have either mixed too much or added too much flour. Be sure to sift before you measure and just knead a few times. You have to have a light hand with biscuits. I am going to use this recipe over and over. New family favorite!

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Flat, dense, crumbly and lack sweet potato flavor. I love making homemade biscuits, but will not make these again.

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This was my first attempt at homemade biscuits. They turned out well. I think the sweet potato flavor was very subtle. I would probably add more sweet potato next time because no one could really taste the sweet potato. Otherwise, very easy to make and delicious.

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OMG thank you Paula Deen these are delicious! I tweeked Paula's recipe and used self rising flour omitting the salt and baking powder and used Splenda in place of sugar. Can't wait for the hubster to try one!!!

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I love this recipe. I found the recipe online when I was looking for something to serve with smoked ham at a bridal shower luncheon. They are easy and people find the idea interesting, so I have served them at several luncheons. I don't set the oven temp so high - I cook them 15 minutes at 425. I used canned sweet potatoes and am quite happy with the result.

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Came out good first time I made homemade biscuits. Very easy!!

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Very tender biscuit that has so many other options. These just came out of the oven and they are wonderful. Not too sweet, very tender crumb and divine with butter on them. I would think that you could spice these up with all kinds of mixins for a breakfast biscuit as well.
Will def make again!

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I cooked it and i loved it, period. Another good recipe Paula.

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They were extremely delicious with Paula's honey butter. Mmmmm...!