Sweet Potato Biscuits

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these were so moist and good they could be a cookie with raisons and nuts,

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This is a delicious recipe! I didn't have enough butter on hand so I substituted vegetable shortening. I also heeded a previous reviewer's suggestion to add vinegar and the result was a tender biscuit. Wonderful! I served these gems with honey butter.

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I have never made biscuits from scratch before and was a little nervous about making these. They were quick and easy to make. The taste was WONDERFUL! They were light and fluffly. I will definately make them again!

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After reading some of the reviews about the biscuits being a little flat, I thought I'd give a little twist to this recipe. I followed the recipe as instructed, but I added about 1/2 tsp vinegar to the sweet potato as I mashed it. My biscuits were light and fluffy - not flat at all. Don't worry, you can't taste the vinegar. It just helped the baking powder do it's job.

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Delicious!! I ate them with cinnamon honey butter which went perfect with them!!

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I was looking for a tradional baking powder biscuit recipe and came arcoss this one. These biscuits are amazing!!! I won't make a plain biscuit again. Tried with whole wheat flour, not as good.

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I added cinnamon & sugar to mine & they tasted great.

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The sweet potatoe biscuits were really good except for the after taste of salt., besides that they were awsome.will make again and make some changes with the salt. Thanks for this recipe

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My family loved these biscuits! I flavored my sweet potatoes with cinnamon, nutmeg, and vanilla while they were boiling and also added 1 cup to the dough instead of the 3/4 cup called for. They didn't get very tall, but they were light and fluffy inside. I don't really think this recipe was designed for the biscuit to be very tall like a buttermilk biscuit. Mine look just like the ones in the photograph anyway. These are also an easy way to get my kids to eat sweet potatoes without them knowing! I will be making these again and again!

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This was my first time making biscuts from scratch. I made them small in two to three bite size. They were a big hit at thanksgiving dinner. They were delicious. I will definately make them again.