Recipe courtesy of Paula Deen
Save Recipe Print
Total:
9 hr 10 min
Prep:
10 min
Inactive:
8 hr
Cook:
1 hr
Yield:
10 servings, 3 cups crumble
Level:
Easy

Ingredients

Pecan Crumble:

Directions

Preheat the oven to 350 degrees F. Generously butter a 13 by 9-inch baking dish.

In a medium saucepan, combine the milk, sugars, sweet potato puree, vanilla, cinnamon, and nutmeg. Cook over medium-high heat, just until the mixture begins to boil. Remove from the heat and set aside.

In a medium bowl, whisk the egg yolks until smooth and combined. Using a ladle, pour 1/2 cup of the hot milk mixture in a slow, steady stream into the yolks, whisking constantly. Add another 1/2 cup of the hot milk mixture and whisk to combine. Pour the egg mixture into the milk mixture. Cook over medium-high heat, stirring constantly, until it's thick enough to coat the back of a wooden spoon, about 3 to 5 minutes. Strain the custard and reserve.

Cover the bottom of the baking dish with 1 layer of bread slices. Pour about 1/4 of the custard mixture over the bread. Repeat with remaining bread and custard, ending with custard. Cover and refrigerate for 8 hours or overnight.

Sprinkle the bread pudding with the pecan crumble. Bake until the crumble mixture is golden and the custard is bubbly, about 45 minutes. Serve warm.

Pecan Crumble:

In a medium bowl, combine all the ingredients, and mix with a hand mixer on low speed, until well combined.

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Apple Cranberry Bread Pudding

Recipe courtesy of Aaron McCargo Jr.

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Banana Pudding

Recipe courtesy of Sandra Lee

Potato Latkes

Recipe courtesy of Michele Urvater

Baked Potato Wedges

Recipe courtesy of Ina Garten

Greek Easter Bread

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword