Sweet Potato Chips

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 large sweet potatoes, partially cooked and peeled
  • 8 tablespoons (1 stick) butter, melted
  • 1 cup honey-roasted peanuts, chopped
  • Salt
Directions

Preheat oven to 450 degrees.

Line large baking sheets with foil; lightly grease. Slice potatoes to 1/4-inch thick. Dip potatoes in melted butter and arrange on baking sheet so the chips do not overlap. Sprinkle with peanuts. Bake for 15 to 20 minutes. Sprinkle with salt.

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    This recipe is featured in:

    The Best Thanksgiving Appetizers