Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sorry, Paula! Next to no flavor! Reduced the oven heat to 425 degrees as suggested by another reviewer, and the bottom and peanuts still burned. That could be tweeked, but the complete lack of flavor, would have to be a completely different recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is like - Cook some beef, then follow the recipe below.
What do you do to "partially cook" a sweet potato - look up someone else's recipe? This is the thing that keeps me from ever getting to like this YALL play it up for us, Paula. About as genuine as Krab crab. To answer my own question? I had to read the reviews.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used four yams and these were quite a hit at Easter. I boiled the yams for 10 minutes, rinsed them with cool water and then peeled off the skins. I sliced them into 1/4 inch slices, coated with butter and topped with honey roasted peanuts. Some of the peanuts got a little black, I may reduce the oven to 425 degrees next time. After 15 minutes in the oven they were cooked to perfection and everybody loved them, even the kids. I will cook this again for my family!