Sweet Potato Doughnuts with Maple Icing

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: You Won't Believe It

Rated: 5 stars out of 5Rate itRead users' reviews (24)

RECIPE
COMMENTS & REVIEWS(24)

Cook Time:
10 min
Level:
Easy
Yield:
about 10 to 12 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 10 min
Total:: 20 min

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Ingredients

3 1/2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs, lightly beaten
1 cup sour cream
1 cup cooked mashed sweet potato (about 1 medium potato)
Vegetable oil, for frying

Directions

Maple Icing, recipe follows

1 cup finely chopped pecans

In a medium bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. In a large bowl, combine eggs, sour cream, and sweet potato. Gradually add flour mixture, stirring to combine. Turn dough out onto a heavily floured surface. Knead in flour with hands as needed (dough will be sticky). Roll out dough to 1/2-inch thickness. Cut out dough with a 2 1/4-inch round cutter. Cut out center of doughnuts with a 3/4-inch round cutter. Re-roll dough as needed.

In a Dutch oven, heat vegetable oil over medium heat to 360 degrees F. Cook doughnuts, in batches, in hot oil, 2 minutes per side, or until lightly browned. Drain on paper towels. Ice top of doughnuts with Maple Icing, and sprinkle with chopped pecans.

Maple Icing:

2 2/3 cups confectioners' sugar

3 to 4 tablespoons milk

1/4 teaspoon maple extract

In a small bowl, combine confectioners' sugar and 3 tablespoons milk; stir well. Add additional milk to reach desired consistency. Stir in maple extract.

Yield: 1 cup icing

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Comments & Reviews

recipe Sweet Potato Doughnuts with Maple Icing
Katie Simi Valley, CA 11-10-2009
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I had the ingredients on hand
Rated: 4 stars out of 5

Having the ingredients in my kitchen I decided to make these donuts, however I substituted the sweet potato with canned... pumpkin. They were easy and very tasty. Will make these again and again. Thanks Paula!!Read more
recipe Sweet Potato Doughnuts with Maple Icing
Jessica Greensboro, NC 07-24-2009
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*******GREAT*******
Rated: 5 stars out of 5

I MADE THIS RECIPE ON FRIDAY AND I JUST LOVE IT.... I HAD A FRIEND THAT HATES SWEET POTATOES BUT LOVE THESE DONUTS... PAULA... THANKS FOR SHARING THIS RECIPE I LOVE IT.... INSTEAD OF USING THE MAPLE CREME I SPRINKLED THE DONUTS WITH POWDERED SUGAR.. NEXT TIME I WILL USE THE CREME BUT JUST NOT THE MAPLE WITH ITRead more
recipe Sweet Potato Doughnuts with Maple Icing
Joanna New York, NY 03-10-2009
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a new standard
Rated: 5 stars out of 5

this was my first foray into making donuts, and they were a hit! i had to work in quite a bit of extra flour so the dough... wasn't too sticky to work with. other than that this was a piece of cake. rolled them in cinnamon sugar instead of the glaze, better for not so sweet breakfasts. thank you paula deen.Read more
recipe Sweet Potato Doughnuts with Maple Icing
Kendra Paoli, PA 02-25-2009
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WOW!
Rated: 5 stars out of 5

Easy to make and simply delicious. The dough was very sticky but we let it sit before rolling which seemed to us to make it... easier to handle and then rolled it out on a well floured surface. It is not evident by the taste that sweet potatoes are in the recipe. Perhaps pureed pumpkin would be good too.Read more
recipe Sweet Potato Doughnuts with Maple Icing
Ruby Victoria, TX 02-12-2009
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What a great recipe!!
Rated: 5 stars out of 5

I made this recipe this morning and I will definitely make it again. I didn't have a dutch oven so I used an old pressure... cooker to fry them in - it was heavy enough to keep the oil at an even temperature. I've never made doughnuts but love sweet potatoes so I thought I'd give it a try. I only had light sour cream but couldn't tell it made a difference. I also didn't have maple flavoring so I substituted 1/4 tsp vanilla and 1/4 tsp almond extract. Next time I might try Splenda for Baking instead of the sugar (since I could stand to lose a few pounds). I mixed the dough by hand and that was very tiring so next time I'll use a mixer. Read more
recipe Sweet Potato Doughnuts with Maple Icing
micki daytona beach, FL 02-11-2009
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Dutch oven?
Rated: 5 stars out of 5

Sadly, I missed the program. Paula mentions a Dutch oven. Can anyone tell me what kind of Dutch oven she used on her... program? Le Creuset isn't recommended since it could hurt the enamel. Did she use a cast iron fry pan? I would sure like to try this recipe!Read more