Sweet Potato Doughnuts with Maple Icing

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These were simple and amazing! A perfect recipe.

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The recipe was easier than I thought it would be. The doughnuts came out great and were a hit.

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These doughnuts are DELICIOUS!!! I had no idea that they would be so easy to make! A delicious, quick and easy treat!

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Nothing short of spectacular! Made our Christmas morning even more special.

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SOOO yummy! I would definitely make them again although I would add more cinnamon to make it spicier, especially for fall. Also I made the glaze much thinner and used real maple syrup. But as far as consistency and sweetness, its spot on.

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This is the easiest recipe to make and the tastiest donuts to eat!!! I did add a little bit more salt and cinnamon, other than that they were delicious! My family even likes them the day after they are made which is very unusual for a donut. Thanks for the great recipe!

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I won't be trying this recipe again. The end product was too dense for our taste. I found the temperature (360 degrees took too long to cook the doughnuts. I switched from my electric deep fryer to a Dutch oven where I could crank up the heat to 375-380. Even then I couldn't produce an edible doughnut. Even though I'm an experienced cook, I'll sum it up as mostly operator error and stay away from recipes like this. A tender, crispy doughnut is a thing of beauty; these are definitely not worth the time nor the calories.

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These dougnuts are delicious. I used real maple syrup in the icing and it was fine. We also tried some with cinnmon sugar and they were also good. I don't do a lot of frying, but with the oil thermometer it was easy. We'll be making them often!

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Its amazing what you can do with the ingredients in the pantry. I will never buy doughnuts again. I firs watched Paula on TV and then searched for the recipe on foodnetwork. I haven't done the icing yet but they still test great. Thanks Paula, i will watch your program more often now.

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Having the ingredients in my kitchen I decided to make these donuts, however I substituted the sweet potato with canned pumpkin. They were easy and very tasty. Will make these again and again. Thanks Paula!!