Recipe courtesy of Paula Deen
Total:
40 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large pot, combine the potatoes, sugar, cinnamon stick, and whole cloves. Add enough water to just barely cover the potatoes. Partially cover the pot and simmer, over low heat, until the potatoes are tender, about 20 minutes. Drain and add the potatoes to a large bowl. Discard the cinnamon stick and the whole cloves.

Melt the butter in a medium skillet over medium-high heat. Stir in the ground cinnamon, cayenne, salt, and ground cloves. Pour the mixture over the potatoes and mash to the desired consistency. Transfer to a serving bowl and serve hot.

Categories:

IDEAS YOU'LL LOVE

Whiskey-Glazed Sweet Potatoes

Recipe courtesy of Guy Fieri

Crash Hot Potatoes

Recipe courtesy of Ree Drummond

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Grilled Potatoes with Mustard-Garlic Dressing

Recipe courtesy of Bobby Flay

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Almond Crackers

Recipe courtesy of Ree Drummond

Sweet Potato Hash

Recipe courtesy of Sunny Anderson

Duck Fat Fingerling Potatoes

Recipe courtesy of Jehangir Mehta

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking