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Sweetened Condensed Milk

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Bake Sale

Rated: 5 stars out of 5Rate itRead users' reviews (10)

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Times:

Prep
5 min
Inactive Prep
--
Cook
3 min
Total:
8 min
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Ingredients

  • 1/3 cup boiling water
  • 4 tablespoons butter
  • 3/4 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 cup powdered milk (recommended: Carnation)

Directions

Using an electric mixer, blend together water, butter, sugar, and vanilla.

Add powdered milk and blend until thick. Store in refrigerator for up to 1 week.

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Read more Comments & Reviews (10)

Comments & Reviews

  • recipe Sweetened Condensed Milk
    Denise Tempe, AZ 11-08-2009

    Flag

    Easier than opening a can!

    Rated: 5 stars out of 5
    I was in a pinch and did not want to run to the grocery store. I was very happy when I checked on foodnetwork.com and found... this recipe. Works great and I always have powdered milk on hand. Thank you Paula.Read more
  • recipe Sweetened Condensed Milk
    Sophie Hallandale, FL 09-25-2009

    Flag

    Great recipe...less butter!

    Rated: 5 stars out of 5
    Just made it but with half the butter, definitely better, and made it with powdered sugar so i didnt get that grainy texture,... thanks!!Read more
  • recipe Sweetened Condensed Milk
    Peter Tampa, FL 03-21-2008

    Flag

    Lose the sugar / calories, but not the taste.

    Rated: 3 stars out of 5
    While this is a tried and true recipe, it is also very unhealthy. Here is an alternative which is much healthier and just... as easy to make. 1 1/3 cup dry milk powder or plain/vanilla protein powder 1/2 cup water Either 1/2 cup Splenda or 1 1/4 tsp liquid Stevia. Mix powder and water until it forms a paste. Heat in a saucepan on medium until hot, but not boiling. Remove from heat and stir in sweetener. Place in the fridge for 2 hours. FYI - Stevia can have a bitter aftertaste if it has less than 90% Steviosides and 30% Rebaudioside(A). If you use one that does not have these ratios, reduce the Stevia by 1/3 in any recipe. In this case, change from 1 1/4 to 2/3 tsp + 1/8 tsp. Enjoy! This is just as delicious and MUCH healthier!Read more
  • recipe Sweetened Condensed Milk
    Emily Kingman, AZ 12-29-2007

    Flag

    GREAT

    Rated: 5 stars out of 5
    I have had to alter a bit, as I am Lactose intolerant. Many are, you know. I do love you and you recipes, as well as you are... very entertaining. A "real" person. Ya know what I mean? I have used many of your recipes, with my needed adjustments (sometimes it took several tries, though) due to the "milk" thing, but all is well. I am a nurse, for many years, and do know how to adapt. My favorite recipe for the condensed milk, is one that a friend gave to me for the holidays for Bailey's Irish Cream, YUM YUM. Thank you Paula.......Emily Sorensen, Kingman, Arizona (formerly from Ohio), many years ago.Read more
  • recipe Sweetened Condensed Milk
    Anonymous 06-19-2006

    Flag

    sonya

    Rated: 5 stars out of 5
    super and easy and convenient. I use splenda instead of the sugar it still works great in recipes
  • recipe Sweetened Condensed Milk
    ERIN Fort Worth, TX 05-09-2005

    Flag

    Never knew you could make this from scratch!!

    Rated: 5 stars out of 5
    This is great. I am ashamed to say that I'm used to making the inevitable last-minute trip to the grocery store to get... sweetened condensed milk when I'm making dessert. This recipe will ensure that I NEVER have to do that again! Thanks a million, Paula. By the way -your accent is NOT fake or overly-syrupy - I'm a steel-magnolia Southern girl, too, and I ought to know!!Read more
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