Show: Paula's Home CookingEpisode: Bake Sale
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Using an electric mixer, blend together water, butter, sugar, and vanilla.
Add powdered milk and blend until thick. Store in refrigerator for up to 1 week.
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Bobby’s taken his favorite dishes from home and reworked them to be lighter, leaner and just as delicious. Paula’s Recipes Get Healthy
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By dtoussaint3_9760574
Tempe, AZ
on November 08, 2009
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I was in a pinch and did not want to run to the grocery store. I was very happy when I checked on foodnetwork.com and found this recipe. Works great and I always have powdered milk on hand. Thank you Paula.
By sophiesasson_44...
Hallandale, FL
on September 25, 2009
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Just made it but with half the butter, definitely better, and made it with powdered sugar so i didnt get that grainy texture, thanks!!
By peter_s_halpern...
on March 21, 2008
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While this is a tried and true recipe, it is also very unhealthy.
Here is an alternative which is much healthier and just as easy to make.
1 1/3 cup dry milk powder or plain/vanilla protein powder
1/2 cup water
Either 1/2 cup Splenda or 1 1/4 tsp liquid Stevia.
Mix powder and water until it forms a paste.
Heat in a saucepan on medium until hot, but not boiling.
Remove from heat and stir in sweetener.
Place in the fridge for 2 hours.
FYI - Stevia can have a bitter aftertaste if it has less than 90% Steviosides and 30% Rebaudioside(A. If you use one that does not have these ratios, reduce the Stevia by 1/3 in any recipe. In this case, change from 1 1/4 to 2/3 tsp + 1/8 tsp.
Enjoy! This is just as delicious and MUCH healthier!
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