Swiss Steak

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Picture of Swiss Steak Recipe 1 Video | Photo: Swiss Steak Recipe
Rated 4 stars out of 5
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Total Time:
1 hr 40 min
Prep
10 min
Cook
1 hr 30 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 round steak (approximately 1 1/2 pounds), see note
  • 1 teaspoon garlic powder
  • Salt and pepper
  • All-purpose flour, for dusting
  • 1/3 cup vegetable oil
  • 2 cloves garlic, crushed
  • 1 (14-1/2 ounce) can diced tomatoes
  • 1 medium onion, cut into strips
  • 1 medium bell pepper, cut into strips

Directions

Cut steak into serving-size pieces. Season, to taste, with garlic powder and salt and pepper. Dust meat with flour. In heavy skillet, brown both sides of meat in vegetable oil. Transfer to Dutch oven. Combine garlic, tomatoes, onion, bell pepper, and 1 tomato-can measure of water. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours adding water, if necessary to keep meat partially covered. Season, to taste, with additional salt and pepper. Hint: Cook this in a slow-cooker, according to manufacturers instructions, on low for a most fabulous dinner. Low heat on a slow cooker is about 200 degrees F and high heat on a slow cooker is about 300 degrees F.

Note: to ensure tenderness, it is necessary to have the butcher run the round steak through a cuber.

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Wine Suggestion for This Recipe

Merlot

Merlot

Jammy, earthy red wine

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Newest Ratings and Reviews

Read all 240 reviews

  • on February 14, 2013

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    I used cubed steak instead of round steak. My guys ate it up.

    people found this review Helpful.
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  • on January 19, 2013

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    Really like this easy recipe. I also used beef broth instead of water and added extra garlic and a few shakes of crushed red peppers. We prefer a little spice. Served with rice and crusty bread. Yum!

    people found this review Helpful.
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  • on November 19, 2012

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    This is a great recipe. A new family favorite. I've shared it on Facebook so more can enjoy it as much as my family did. Don't be afraid 2 add additional seasoning. I always put my own spin on recipes. Thanks Paula Deen.

    people found this review Helpful.
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