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Swiss Steak Recipe

Swiss Steak

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (240)

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Average Rating:

Total Reviews: 240

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  • on February 14, 2013

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    I used cubed steak instead of round steak. My guys ate it up.

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  • on January 19, 2013

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    Really like this easy recipe. I also used beef broth instead of water and added extra garlic and a few shakes of crushed red peppers. We prefer a little spice. Served with rice and crusty bread. Yum!

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  • on November 19, 2012

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    This is a great recipe. A new family favorite. I've shared it on Facebook so more can enjoy it as much as my family did. Don't be afraid 2 add additional seasoning. I always put my own spin on recipes. Thanks Paula Deen.

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  • on November 15, 2012

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    Very easy. My husband and I loved it! Yuuummmm!!!

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  • on November 09, 2012

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    I saw this on Paual's show and am always looking for a new beef recipe as my husband is a big beef fan. I followed this recipe almost to a T, and it was very good. Only change I made was to use one can of beef broth instead of the water as many others have suggested.
    I didn't use a slow cooker for it, just a dutch oven on the stove top and it came out perfectly. I did have the butcher run the meat through the cuber as the recipe suggested, and I think that really made the difference in the meat being tender. For only cooking for 1 1/2 hours on a stove top, I was afraid the meat would be like shoe leather but it was very tender. Served it over rice with roasted brocolli on the side. A good, quick and easy dinner-great addition to the recipe box.

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  • on November 07, 2012

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    Very similar to the way my mom taught me to make it. Only difference is we use stewed tomatos. Always one of my favorites.

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  • on October 31, 2012

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    Very easy to prepare. Kids, Grandma & hubby loved it. Will definitely make again!

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  • on September 23, 2012

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    One of my favorite go to recipes. Easy and tasty!! The Family loves it!!

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  • on August 25, 2012

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    Really nice recipe, taste just like my Moms. I added a little Worcestershire.

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  • on August 24, 2012

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    Comfort food at it's best

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