Swiss Steak

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Way too much liquid in this dish. Really didn't care for it at all. The meat was drowning in liquid. I would leave out the water next time. This is nothing like the swiss steak I grew up on.

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Great basic recipe. Using the suggestions of adding worcestershire sauce and beef broth instead of water, this recipe was elevated to at least four stars.

I can see creating an Italian version using plum tomatoes and some Italian spices or a Mexican version using some fresh chilies instead of bell peppers with a little cumin and or chipolti peppers in adobo sauce.

I'm such a fan of the smokey taste imparted by the chipolti/adobo blend that I will try them next time. However, I had no problem consuming the dish as prepared (above and look forward to lunch tomorrow via the left overs.

I had my preparation with a baked potato using the sauce as a topping. YUM

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VERY tasty, as is everything I have ever made courtesy of Paula's recipes. I ate it until I couldn't eat anymore! :

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Ummmmmmmmmmmmmmmmmmmmmmmm. So delicious, takes me back to my childhood. Another winner Paula, you're the best!!!

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i lovw this recipe so much i am a majoir meat lover exsppecially with swiss omg

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I made this with deer, and it was excellent.

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I used to have swiss steak when I was little. Thank you Paula , of course I had to tweek a little. I used Hunts fireroasted tomatoes. This added great flavor.

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My family loves this recipe. Instead of Swiss Steak, I use beef tips. And, in the place of one can of water, I use one can of beef broth (and add a bit of Worcestershire sauce. We serve it over rice with french bread.

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This is the best swiss steak recipe. It's easy to make and tastes great! My whole family loves it and my mom asked for the recipe.

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Very disappointed. Tasted bland, and the ratio of breading to liquid made this rubbery and uninviting. Really will not make again.