Swiss Steak
Show: Paula's Home Cooking
Episode: Slow Cookin'
Rate This RecipeRead users' reviews (240)
- Recipe categories: Meat, Beef, Vegetables, Tomato,
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Average Rating:
Total Reviews: 240
Showing 191-200 of 240
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By jwallace4413_75...
Midland, MI
on April 15, 2007
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This was the best Swiss Steak I have ever had. I first saw it on the show then went to the site and printed the recipe. It was great and my kids loved it also. Thank you Food Network. I get so tired of makeing the same dishes all the time it's nice to make something different.
By gail.pickett_59...
Fort Collins, CO
on April 15, 2007
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This is wonderful and so easy to make. Just mix it up toss in the crock pot and go. Instead of water I used beef broth and wine. I also used canned tomatoes with garlic and oregano. Pleanty of Flavor. I also added some mushrooms for additonal flavor and nutrition. So easy and so tender. make sure you ask the meat dept. to run your meat through the tenderizer or it will be tough!
This will surly make a great family dinner!
By tajuanda29_7587511
brooklyn, NY
on April 15, 2007
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didn't try it yet but had to rate it,, where can you go wrong with this dish.
By arabs4me2_7017684
Renton, WA
on April 13, 2007
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Very simple to make and we enjoyed every last bite.
By cynthia.zink_75...
Salem, IN
on April 13, 2007
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this recipe was not only so... easy, but so.... good also. I cooked in my crock pot and didn't even put it together until I went home for lunch. It was absolutly falling apart tender when we ate supper at 6:00PM
By dorisvonvunneh
Cordenons
on April 12, 2007
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My family loves the recepie. I have made it about 3 times now. The only thing I did diffrently was add a bit more spices like garlic and paprika to meat and sauce.
By eagleeyeld_5960429
Virginia Beach, VA
on April 10, 2007
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My husband oppend his eyes wide when he just saw how tender it was. My kids like it.
By deembee
NJ
on April 08, 2007
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This recipe was very easy and darn good!!! My boys loved it!!!! I cant wait to try it with chicken!!!!!
By SunshineJo
cockeysville, MD
on April 06, 2007
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This is a good meal to make on a cold day or just when you want to feel the comfort of your past
By sprouts_2492839
Houston, TX
on April 05, 2007
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I made this yesterday in my slow cooker. I cooked it on low for 8 hours. The meat was so tender you didn't even need a knife! My husband and I were battling over the leftovers for lunch today!! Great flavor and so easy. I think the key is getting tenderized round steak and not skimping on seasoning it. Thanks again, Paula.