Swiss Steak
Show: Paula's Home Cooking
Episode: Slow Cookin'
Rate This RecipeRead users' reviews (240)
- Recipe categories: Meat, Beef, Vegetables, Tomato,
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Average Rating:
Total Reviews: 240
Showing 211-220 of 240
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By mspatspice2003_...
Castaic, CA
on March 28, 2007
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My entire family loved it, it was not only great tasting, but easyyy to make!
I have served with mashed potatoes and also with rice, we like it either way.
By ashleemccord_43...
Rochelle, GA
on March 28, 2007
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I cook cubed steak all the time, and this is a great variation for me. It was easy, and we loved it. As usual though, I salted and heavily peppered the meat before cooking.
By sharynwest_7511723
atascadero, CA
on March 27, 2007
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Great, I tenderized the meat before cooking, and it turned out GREAT. Family really liked it.
By decogirl1969
Lincoln, NE
on March 27, 2007
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This was really good. Only thing I changed I was I added about 3T of tomato paste only because it wasn't as tomato-y and thick as I'd have liked it. That's the only thing keeping me from rating it 5 stars. It was delicious! We ate it over rice.
By orcadesigns_6021940
Friday Harbor, WA
on March 26, 2007
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This is the very best Swiss steak I have ever had. And so easy too. I did mine in a slowcooker. Perfect.
Anne from Friday Harbor, WA
By crowlson_7505138
Grand Rapids MI
on March 26, 2007
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I did everything just as directed but it basically was tasteless! I finally added a jar of brown gravy and more garlic to see if that would help but it didn't do much for it. My husband said it was bland but he ate it, but I doubt I'll make it again.
By brandy90277_7505120
Owasso, OK
on March 26, 2007
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This is a definate keeper. Something easy, different, and delicious. I used "Kitchen Basics" beef stock instead of a can of water and let it sit in the crock pot. Served it over rice - AWESOME.
By ronda_7301126
PAWHUSKA, OK
on March 26, 2007
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Printed recipe out ahead of time then watched Paula the next morning on this recipe. Made it the same day. Easy and wonderful. This is a keeper for my family they enjoyed it so much. Thanks Paula this is a good one.
Ronda
By djeanh_7282620
Missoula, MT
on March 26, 2007
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I thought this was very bland. I think if I make it again I will use more tomatoes and less water. Has anyone tried it with herb flavored canned tomatoes?
By deanofwmsbrg_62...
Williamsburg, VA
on March 25, 2007
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I can not imagine how anyone could mess this recipe up.We consider ourselves to be pretty varied in our enjoyment of good food. We enjoy fine dining as well as good comfort food. This is definitely a keeper.I have already shared it with others.