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Swiss Steak Recipe

Swiss Steak

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (240)

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Average Rating:

Total Reviews: 240

Showing 231-240 of 240

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  • on March 22, 2007

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    Great recipe but the recipe doesn't mention how long to cook it for. Other than that, very good family meal.

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  • on March 22, 2007

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    This recipe was very easy, and my family enjoyed it.

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  • on March 21, 2007

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    Made this for dinner tonight and it was delicious! A definite redo! Thanks!

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  • on March 21, 2007

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    I really love a lot of Paula's recipes, but this needed seasoning-dried oregano,dried basil, bay leaves,fresh parsley, and some white wine. It was verrry good with the additions.

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  • on March 21, 2007

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    I tried this last night and was impressed at how tender the cubed steak turned out. I have tried this cut of meat before and never had it come out so tender. The house smelled wonderful, even my kids said so. The only downfall was that it did not have that much flavor. Next time I will add some seasonings and see how it turns out. Will definately try again.

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  • on March 20, 2007

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    This is the tenderest I've ever tasted cube steak!

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  • on March 19, 2007

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    Made this Swiss Steak in my crockpot. Browned the steak, onions and green peppers in a pan. Layed cutup pototoes in the bottom, steak and dumped in 2 cans of tomatoes and water. Delicious!

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  • on March 19, 2007

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    very good!!!

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  • on March 18, 2007

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    Inexpensive meal that is tasty.

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  • on March 18, 2007

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    Disapointed that the temp wasnt included. 40 minutes slow cooking at what degree?

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