Recipe courtesy of Paula Deen
Save Recipe Print
T-Bone Steaks with Garlic Parsley Sauce
Total:
25 min
Prep:
10 min
Inactive:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Inactive:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Garlic Parsley Sauce:
Steaks:

Directions

For the sauce: In the work bowl of a food processor, combine all the sauce ingredients. Pulse until the mixture is finely chopped. Transfer the mixture to a medium bowl. Cover and refrigerate up to 3 days.

For the steaks: Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.

Brush both sides of the steaks evenly with oil. Sprinkle with salt and pepper. Grill the steaks for 5 minutes per side, or to desired degree of doneness. Remove the steaks from the grill and let stand for 5 minutes. Serve with the garlic parsley sauce.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Mustard-Marinated Flank Steak

Recipe courtesy of Ina Garten

Pan-Fried T-Bone Steak

Recipe courtesy of Food Network Kitchen

Pan-fried T-Bone Steak

Recipe courtesy of Food Network Kitchen

Pan Seared T-Bone Steak

Recipe courtesy of Food Network Kitchen

T-Bone Tom's Choice Steak Marinade

Recipe courtesy of Barry Terrell

Sunny's Easy T-Bone Steak N Potatoes Salad

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword