T-Bone Steaks with Garlic Parsley Sauce

Total Time:
25 min
Prep:
10 min
Inactive:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • Garlic Parsley Sauce:
  • 5 cloves garlic, minced
  • 1 shallot, minced
  • 1 cup packed fresh parsley leaves
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • Steaks:
  • Nonstick, nonflammable cooking spray
  • 2 (1 1/2-inch thick) beef T-bone steaks
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
Directions

For the sauce: In the work bowl of a food processor, combine all the sauce ingredients. Pulse until the mixture is finely chopped. Transfer the mixture to a medium bowl. Cover and refrigerate up to 3 days.

For the steaks: Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.

Brush both sides of the steaks evenly with oil. Sprinkle with salt and pepper. Grill the steaks for 5 minutes per side, or to desired degree of doneness. Remove the steaks from the grill and let stand for 5 minutes. Serve with the garlic parsley sauce.

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