5 Videos | Photo: T-Bone Steaks with Garlic Parsley Sauce Recipe
Ingredients
Garlic Parsley Sauce:
- 5 cloves garlic, minced
- 1 shallot, minced
- 1 cup packed fresh parsley leaves
- 1/2 cup extra-virgin olive oil
- 3 tablespoons white wine vinegar
- 1 teaspoon crushed red pepper
- 1/4 teaspoon salt
Steaks:
- Nonstick, nonflammable cooking spray
- 2 (1 1/2-inch thick) beef T-bone steaks
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
Directions
For the sauce: In the work bowl of a food processor, combine all the sauce ingredients. Pulse until the mixture is finely chopped. Transfer the mixture to a medium bowl. Cover and refrigerate up to 3 days.
For the steaks: Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.
Brush both sides of the steaks evenly with oil. Sprinkle with salt and pepper. Grill the steaks for 5 minutes per side, or to desired degree of doneness. Remove the steaks from the grill and let stand for 5 minutes. Serve with the garlic parsley sauce.
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By dancingdaisy17
on July 06, 2012
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The steak turned out great. I love that they actually gave instruction on how to cook the steak (time, oil, seasoning because most recipes just say cook steak to desired doneness but I'm not that familiar with T-bones so that was helpful.
Cooking for one, I only made one big steak and halved the sauce. I used two garlic cloves and probably could have even used one. The other reviews are right in saying that the raw garlic is very strong. I didn't like putting the sauce on top of the steak because it was too strong, but I served it on the side so I could just have a bit each bite. It was good! I don't know if I'll necessarily make it again, but it was worth the try and adventure. Very easy to make.
By q2theheart
Hampton, VA
on June 17, 2012
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I make a garlic parsley sauce similar to this and I add 1 anchoive as additional salt factor. Also I recommed cutting the garlic in these recipee down to one, two at the most. Garlic is very powerful in this recepee and it can be overwhelming.
By tulipanes
Marina Del Rey,...
on June 14, 2011
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Let me start with the fact that garlic is one of my favorite foods. But the garlic in this dish is extremely overwhelming. If I ever made it again, I would only use less garlic. The flavors, parsley, shallot, red pepper, garlic, all sounded excellent, but unfortunately all I could taste was the garlic.
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