Food Network
Home> Recipes> Beef>
T-Bone Steaks with Garlic Parsley Sauce Recipe

T-Bone Steaks with Garlic Parsley Sauce

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest

  • on July 06, 2012

    Flag

    The steak turned out great. I love that they actually gave instruction on how to cook the steak (time, oil, seasoning because most recipes just say cook steak to desired doneness but I'm not that familiar with T-bones so that was helpful.
    Cooking for one, I only made one big steak and halved the sauce. I used two garlic cloves and probably could have even used one. The other reviews are right in saying that the raw garlic is very strong. I didn't like putting the sauce on top of the steak because it was too strong, but I served it on the side so I could just have a bit each bite. It was good! I don't know if I'll necessarily make it again, but it was worth the try and adventure. Very easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 17, 2012

    Flag

    I make a garlic parsley sauce similar to this and I add 1 anchoive as additional salt factor. Also I recommed cutting the garlic in these recipee down to one, two at the most. Garlic is very powerful in this recepee and it can be overwhelming.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 14, 2011

    Flag

    Let me start with the fact that garlic is one of my favorite foods. But the garlic in this dish is extremely overwhelming. If I ever made it again, I would only use less garlic. The flavors, parsley, shallot, red pepper, garlic, all sounded excellent, but unfortunately all I could taste was the garlic.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 13, 2011

    Flag

    Being a vegetarian I added the Garlic Parsley Sauce on top of roasted veggies instead of a steak. Just rating the Sauce, it was good but not outstanding.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.