T-Bone Steaks with Garlic Parsley Sauce
Show: Paula's Best DishesEpisode: Celebrating Dads
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- Recipe categories: Meat, Beef,
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Total Reviews: 2
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By tulipanes
Marina Del Rey,...
on June 14, 2011
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Let me start with the fact that garlic is one of my favorite foods. But the garlic in this dish is extremely overwhelming. If I ever made it again, I would only use less garlic. The flavors, parsley, shallot, red pepper, garlic, all sounded excellent, but unfortunately all I could taste was the garlic.
By Alphacook
Down South
on June 13, 2011
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Being a vegetarian I added the Garlic Parsley Sauce on top of roasted veggies instead of a steak. Just rating the Sauce, it was good but not outstanding.