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Taco Chili with Mix Recipe

Taco Chili with Mix

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 11-20 of 74

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  • on January 01, 2011

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    Next time I'd use half the amount of water, it more like soup than chili

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  • on December 18, 2010

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    I made the recipe as is with the exception of using the same beans but canned, to make it quicker.It was good but not really much different than any other chile.i just dont see how this is the greatest chile ever to some people???

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  • on October 20, 2010

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    THIS IS THE BEST CHILI EVER.I USED GROUND TURKEY SOOOOO GOOD.MRS PAULA THANKS FOR ANOTHER GREAT RECIPE.COOKING IT IN THE CROCK POT JUST MADE THE FLAVORS COME TOGETHER SOOOO WELL.

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  • on October 02, 2010

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    A little confusing at first, but I figured it out. I found mine very runny and more like soup. Next time I think I will use 2 1/2 cups of water. IT STILL HAD GREAT FLAVOR!

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  • on July 31, 2010

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    We just love this chili. I used deer meat and ground beef mix and its great. When I make this chili I always double it because my grand childern love it. I use a large chopped onion and beef broth also.

    If you can get your hands on ground deer meat, try it.

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  • on June 07, 2010

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    I honestly dont understand why so many people have trouble reading this recipe. After reading all the reviews I made a few adjustments. I added a can of "mexicorn" and did two cups of beef broth instead of four cups of water. I also added a whole chopped onion because we LOVE onion in my family. I cooked it in a crock pot (to be clear, I did cook the meat first and let it simmer on low for 6 hours. I made a toppings bar with sour cream, limes, scallions, cheese and tortilla chips. Excellent recipe and I will be making it again very soon. Its even better the next day!

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  • on January 26, 2010

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    This was a very good taco chili! Unlike alot of others, I stuck with soaking the beans overnight. I soaked them til they were shriveled up....about 8-10 hours. Using them in this recipe however, I found that my cooking time for best results was a good simmer for 3 hours. (The beans retain their original plumpness when cooked, for those that haven't used dried beans. The prep is extremely easy...just throw it all together and wait. The only changes I made was adding a can of mexicorn to the pot and a can of diced jalapenos. It turned out wonderful. Boyfriend let me know that this recipe gets put in the box! :

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  • on December 16, 2009

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    When you select a 4x6" card of the recipe, the ground beef disappears, i.e. it's on the recipe but not on the card. Also, on TV Paula adds what appears to be a standard/small size of Buttermilk dressing mix but the ingredient list says 1oz. This size package is .4 oz (unless we're suppose to use a larger one, but the average size seemed perfect for taste purposes. I used ground venison and a small can of green chilies with regular tomatoes (instead of the already mixed tomatoes/chilies and it was very good.

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  • on December 13, 2009

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    I made this chili yesterday. It was so easy and my family loved it! I made it thicker using 2lbs of ground beef. I also added garlic salt, smoked paprika, and chipoltle chili powder to the taco chili mix. I used beef broth instead of water and used a large can of fire roasted diced tomatoes and a can of diced green chilies instead of the can of diced tomatoes with green chilies. I cooked the chii in the slow cooker and didn't have to think about it all day. I think I will use canned beans next time to make it even easier. I plan on giving the chili mix as gifts this Christmas. A winner of a recipe.

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  • on December 10, 2009

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    I MAKE THIS A LITTLE DIFERENT I USED CAN BEANS NOT DRIED. MADE IT A QUICK AND EASY MEAL.I ALSO USED 2 CANS BLACK BEANS DRAINED IN PLACE OF KIDNY BEANS .I HAD IT FOR A POTLUCK THERE WERE NO LEFTOVERS AND SEVERAL REQUEST FOR RECIPE. P.S. I DID NOT PUT IN CHILI POWDER. FOLLOWED THE REST OF THE RECIPE.

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