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Taco Chili with Mix Recipe

Taco Chili with Mix

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 41-50 of 74

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  • on November 30, 2007

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    I am preparing to make this for my family for the third time. We love it. I am making jars for family members for Chirstmas. I am sure they will love it as much as we do. I cook mine in the crock pot on low for 10 hours and it comes out great.

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  • on July 07, 2007

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    I never make this as a give (as indicated. It's too good to give away.

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  • on June 04, 2007

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    very good side dish!!! very tasteful

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  • on May 25, 2007

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    Used extra hot rotel. very good.

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  • on April 18, 2007

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    This is THE best chili have EVER had - I prefer ground beef in my chil rather than the pieces of meat - so this is perfect for me. Its VERY easy to make and the taste - to quote Paula is "over the top"!!

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  • on April 15, 2007

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    this was my first shot at chili and it turned out really well. the leftovers may have even been better after sitting overnight, which made a great lunch the next day.

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  • on April 13, 2007

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    Great ratings on this chili from the entire family! Several co-workers asked for the recipe.

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  • on April 08, 2007

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    Loved the flavor and so easy. The beans were a little hard though so next time I will use canned or cook the beans by themselves before following the recipe.

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  • on April 07, 2007

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    Delicious.. great w a salad!

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  • on April 06, 2007

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    This simple chili recipe adds a spice and a kick to the ordinary pot of chili. My family loves the spicy/sweet combination. Freezes incredibly well.

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