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Taco Chili with Mix Recipe

Taco Chili with Mix

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 51-60 of 74

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  • on April 02, 2007

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    Very tasty and sooo easy. Maybe use a little less than four cups of water for thicker chili consistancy.
    I added fresh bell peppers, corn, and a half of a fresh jalepeno for a little more heat.

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  • on March 31, 2007

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    This soup is wonderful, I wouldn't change a thing, a nice change from regular chili.

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  • on March 31, 2007

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    Very good. Next time I'll make it a little thicker!

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  • on March 25, 2007

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    Very good and so easy to make...all made in just one pot. I added some beef stew meat along with the ground beef and wow was it good.

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  • on March 24, 2007

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    I love chili, but my husband doesn't, so I am forever trying to find chili recipes he likes. He loved this one, and so did I!

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  • on March 22, 2007

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    The taste was good, but wow, way too many beans. I would have preferred to use more hamburger and maybe some small stew cubes as well. I would also reverse the beans. Do more of the pinto and the smaller amount of the kidneys.

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  • on March 21, 2007

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    My husband and I both loved this chili! It was very flavorful, I served with cheddar and sour cream on top, and with tortilla chips and oven-baked french fries to the side. It was a little thin, so I added a can of tomato paste during the last 30 minutes of simmering which thickened it. Will definitely make this again!

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  • on March 20, 2007

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    Omigosh! Seriously Paula is a genius! I used Ground turkey instead of beef and left out the beans but it still tasted soo amazing! It cooked up fast and was very easy to make. Thank you Paula!! You're the BEST!!!!!

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  • on March 05, 2007

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    YES, it could be confusing to someone who is not familiar with this recipe. The recipe lists 1 packet of Taco Chili Mix. There is NO such packet. The only packet is a packet of taco seasoning mix added to the chili mix ....DRUM ROLL.....TERRIFIC TASTING TACO CHILI !!

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  • on March 05, 2007

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    SO, SO, SO, GOOD!

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