2 Videos | Photo: Taco Salad Recipe
Ingredients
- 2 ripe tomatoes, diced
- 1/2 pound sharp Cheddar, diced
- 1 large onion, diced
- 1 head iceberg lettuce, washed, drained and shredded
- 1 pound lean ground beef, browned, crumbled and drained
- 1 cup salad dressing (recommended: Catalina)
- 1 (7-ounce) bag taco flavored chips, crushed
- 1 cup salsa
- Tortilla chips, to serve
Directions
Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl. Add the salad dressing and mix well. Just before serving, add the taco chips, tossing to combine with other ingredients. Top each serving with salsa. Serve with tortilla chips.
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By rmreid
Lebanon
on January 29, 2012
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I just found this recipe again. I made it once using all "lo-fat" ingredients and baked tortilla chips. Sooo good without too much guilt. We're going to have this again this week. Recommended. I use lofat Catalina.
By beaka06
Indianapolis, IN
on December 08, 2011
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My first time trying this recipe and it turned out GREAT! I never made taco salad with salad dressing. I didnt think my boyfriend would like it but he Loved it. Next time I will try using beans and corn thanks Paula
By tacolover99
on November 12, 2011
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wonderfull recipe Paula cant wait to show my friends i love tacos
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