Taco Soup
Show: Paula's Home CookingEpisode: Game Night (Appetizers)
Rate This RecipeRead users' reviews (804)
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Total Reviews: 804
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By beanerwrth
New Jersey
on April 18, 2012
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Wow..this is delicious! The only thing I added was a few cloves of ground fresh garlic and I substituted black beans for the kidney beans. Mine turned out a little too spicy for my picky husband, so next time I will use the mild version of the canned tomatoes with chiles. The consistency is not real soupy, but more like a chili. Fine with me though..the flavor is amazing! It's one that I will definitely make again!
By dirtfarmerswife
Oregon
on March 23, 2012
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Seriously! Can anything so simple be this good? Yes, this is so tasty, I have done difficult recipe's that took me hours that were not as good as this. My only changes were one can of black beans instead of one of the pinto's. I did rinse my beans so added about a cup of beef bullion, then added a few red pepper flakes & an extra can of corn, just because I like the sweet against the spice.
By yana1429
on March 11, 2012
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I am not a great cook by any means - this was so easy and it tasted amazing! My son is so picky - and he ate a HUGE bowl! I am totally making this again! LOVED it!
By belicherry
houston
on March 10, 2012
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Paula you have done it again! This is the easiest, most delicious and savory soup! I made this for my employees during a very busy week, and they loved it. Everyone of them raved about how delicious it was. I wanted to take credit for it, but honey YOU deserve all the credit!
By cyndeeshops
Acworth, GA
on March 04, 2012
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Loved this! A great go-to recipe for a crowd. Made it for bunko ladies and also for a bunch of college girls staying over. Everyone wanted the recipe! So EASY when you mostly open cans!
By Nalei
Hawai'i
on March 03, 2012
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We had it served at the beach during a surfmeet on a cold day and everyone just loved it.
By blesst1
Carmel, IN
on March 02, 2012
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It was amazing....I added a few seasonings that we like and my family loved it. I did it on the stove, it was quick and easy and very tasty!!
By truemccoy
on February 28, 2012
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I made a few alterations including using ground turkey. It was GREAT.
By iayesha_12285745
Surprise, 41
on February 19, 2012
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Buttercup - so it doesn't float like soup - BUT in the crockpot it was great. Makes A LOT! I'm taking it to a beach potluck. Also adding the green onions and sour cream.
Janet in AZ
PS: I had some left over. so I used it for quesidillas. Adding a Mexican Mix cheese on bottom.
They were great. Didn't waste a bit. Janet
By amandarum77
on February 19, 2012
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This recipe was delicious!! I cut everything in half and used ground turkey, then i added a can of cheddar cheese soup and my family loved it!!