Taco Soup

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Game Night (Appetizers)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (804)

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Average Rating:

Total Reviews: 804

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  • on April 18, 2012

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    Wow..this is delicious! The only thing I added was a few cloves of ground fresh garlic and I substituted black beans for the kidney beans. Mine turned out a little too spicy for my picky husband, so next time I will use the mild version of the canned tomatoes with chiles. The consistency is not real soupy, but more like a chili. Fine with me though..the flavor is amazing! It's one that I will definitely make again!

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  • on March 23, 2012

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    Seriously! Can anything so simple be this good? Yes, this is so tasty, I have done difficult recipe's that took me hours that were not as good as this. My only changes were one can of black beans instead of one of the pinto's. I did rinse my beans so added about a cup of beef bullion, then added a few red pepper flakes & an extra can of corn, just because I like the sweet against the spice.

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  • on March 11, 2012

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    I am not a great cook by any means - this was so easy and it tasted amazing! My son is so picky - and he ate a HUGE bowl! I am totally making this again! LOVED it!

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  • on March 10, 2012

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    Paula you have done it again! This is the easiest, most delicious and savory soup! I made this for my employees during a very busy week, and they loved it. Everyone of them raved about how delicious it was. I wanted to take credit for it, but honey YOU deserve all the credit!

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  • on March 04, 2012

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    Loved this! A great go-to recipe for a crowd. Made it for bunko ladies and also for a bunch of college girls staying over. Everyone wanted the recipe! So EASY when you mostly open cans!

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  • on March 03, 2012

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    We had it served at the beach during a surfmeet on a cold day and everyone just loved it.

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  • on March 02, 2012

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    It was amazing....I added a few seasonings that we like and my family loved it. I did it on the stove, it was quick and easy and very tasty!!

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  • on February 28, 2012

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    I made a few alterations including using ground turkey. It was GREAT.

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  • on February 19, 2012

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    Buttercup - so it doesn't float like soup - BUT in the crockpot it was great. Makes A LOT! I'm taking it to a beach potluck. Also adding the green onions and sour cream.
    Janet in AZ
    PS: I had some left over. so I used it for quesidillas. Adding a Mexican Mix cheese on bottom.
    They were great. Didn't waste a bit. Janet

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  • on February 19, 2012

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    This recipe was delicious!! I cut everything in half and used ground turkey, then i added a can of cheddar cheese soup and my family loved it!!

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