Taco Soup

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I thought I would hate this. My boss brought it to work for a birthday and I could not get enough. I make it all the time and share whenever I can! Love it!

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Super simple and extremely good. Perfect for a frosty night in January. Thank you Paula for the great recipe as usual!

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This soup is very comforting and sooooooo good, left out both olives but that is all, to me it was soupy enough no need to add any broth at all ( for me . I just enjoyed making it and best of all eating it, corn chips and all (not on the bottom of the bowl Thanks Paula!!!

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i make the same one without the taco seasoning i will try the one with taco seasoning next time i cook it

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this was pretty good, basicly treated it as a taco salad, crush chips in bottom of plate,top with soup,shredded cheese,sour cream. etc. it was not "soupy"at all but more thick like chili, i didn't understand the addition of ranch seasoning but added it anyway, will NOT add it next time, the seasoning didn't meld with other spices and gave it a weird undertone.

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I am making this soup for the first time right now. The house smells fabolous. It is really cold outside today and I can't wait to warm up mine and my families bellies with this soup. I of course have "taste tested" it several times already. "Yum" Thanks Paula for the wonderful soup that is so easy to prepare and so yummy tasting. I will definetely be making this again.

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This was so easy. My whole family enjoyed it. Very good.

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This is one easy & tasty soup to make. One thing I did add was a little beef broth to make it a bit more 'soup-like.' Brown your meat, add your onions (can do that the evening before if you choose then add everything to a slow cooker. What could be easier? Everyone has different tastes so kick it up or tone it down a notch if necessary. Yummy!!

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This is an easy, awesome soup. Gets even better the next day too!

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Very Very good - After reading reviews I added 2 pkgs taco seasoning and cumin