Taco Soup
Show: Paula's Home Cooking
Episode: Game Night (Appetizers)
Rate This RecipeRead users' reviews (860)
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Average Rating:
Total Reviews: 860
Showing 61-70 of 860
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By yana1429
on March 11, 2012
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I am not a great cook by any means - this was so easy and it tasted amazing! My son is so picky - and he ate a HUGE bowl! I am totally making this again! LOVED it!
By belicherry
houston
on March 10, 2012
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Paula you have done it again! This is the easiest, most delicious and savory soup! I made this for my employees during a very busy week, and they loved it. Everyone of them raved about how delicious it was. I wanted to take credit for it, but honey YOU deserve all the credit!
By cyndeeshops
Acworth, GA
on March 04, 2012
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Loved this! A great go-to recipe for a crowd. Made it for bunko ladies and also for a bunch of college girls staying over. Everyone wanted the recipe! So EASY when you mostly open cans!
By Nalei
Hawai'i
on March 03, 2012
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We had it served at the beach during a surfmeet on a cold day and everyone just loved it.
By blesst1
Carmel, IN
on March 02, 2012
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It was amazing....I added a few seasonings that we like and my family loved it. I did it on the stove, it was quick and easy and very tasty!!
By truemccoy
on February 28, 2012
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I made a few alterations including using ground turkey. It was GREAT.
By iayesha_12285745
Surprise, 41
on February 19, 2012
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Buttercup - so it doesn't float like soup - BUT in the crockpot it was great. Makes A LOT! I'm taking it to a beach potluck. Also adding the green onions and sour cream.
Janet in AZ
PS: I had some left over. so I used it for quesidillas. Adding a Mexican Mix cheese on bottom.
They were great. Didn't waste a bit. Janet
By amandarum77
on February 19, 2012
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This recipe was delicious!! I cut everything in half and used ground turkey, then i added a can of cheddar cheese soup and my family loved it!!
By Rollean
Lexington, KY
on February 09, 2012
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This soup is so easy to make--after you brown your ground beef and onions, you just start opening cans! Very low-fat, depending on the ground beef you use. I suspect ground turkey or ground chicken would work just as well. The soup is so flavorful, and better the second day! I will difinitely make this again!
By domsmommy314_35...
Simi Valley, CA
on February 05, 2012
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Made this last night. Was great! I agree with other reviews, this is not really a soup, but more like a chili. Made it nearly exactly like the recipe with the following changes: I used two large onions when I browned the ground beef and added plenty of garlic (personal taste. I cooked it in the crockpot and the last hour, I turned it up to high and removed the lid. It thickened up really nicely. I didn't add the green onions to the crockpot and reserved them for topping so they'd stay crunchy.I also added more corn. I served it over Frito's corn chips and topped with sour cream, cheese, green onion, avocado. Kids and hubby loved it, as did I! Looks like we have three more meals out of this recipe. I was going to freeze it, but the kids asked me not too. . . because they wanted some for lunch today. Really unheard of in my house. They normally don't want the same thing two days in a row. Definitely going in my keeper file!