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Taco Soup Recipe

Taco Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (860)

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Average Rating:

Total Reviews: 860

Showing 831-840 of 860

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  • on February 09, 2005

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    this was a nice change from your standard chili fare. i made this over the weekend, and it was warm and wonderful. i altered it slightly by using more kidney beans instead of pinto beans, because no one will eat pinto beans in my household. thanks paula. good job.

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  • on February 09, 2005

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    I made this for my husband and he ate two huge bowls and took some to his boss. The only thing I did different was I used the "hot" version of taco seasoning and I am vegatarian so I used vegi-burger instead of beef. Delicious Paula! Will make again!

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  • on February 09, 2005

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    This soup is such a hearty alternative to vegetable soup, stew or even chili! I took to work and not a single person failed to rave about. It's a winner and so quick & easy.

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  • on February 08, 2005

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    Made it for dinner tonight and we loved it. I did make it non spicey and will deffinately add some more of the spices next time. But there deffinately will be a next time. Yummy!!!

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  • on February 08, 2005

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    Great! Don't forget the chips.

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  • on February 08, 2005

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    This recipe was absolutely fabulous. I don't know how else to describe it. I made this for Super Bowl, and everyone just flipped for it, and, on top of that, it is really easy to make. I will definitely be making this again.

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  • on February 08, 2005

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    Awesome....Great for dinner, good for leftovers. I wish I would have known about this sooner. Very simple to make. Can't wait til I make it again...thanks Paula. Even my one year old loved it!

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  • on February 08, 2005

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    I love Paula's recipes but in this case I modified it for less fat in order to get less Points (WW diet. I used 99% Fat Free Ground Turkey instead of beef, Low Sodium Chicken Stock (as needed, and no cheese. I put No Fat Sour Cream on top with generous!! garnish of chopped cilantro and chopped green onion. I never missed the fat and the FLAVOR was WONDERFUL!

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  • on February 07, 2005

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    I made this great soup last night for dinner; my husband and I both loved it!!! The flavors, consistency, and colors were fabulous. I will definitely add this to my repetorie of favorite recipes.

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  • on February 06, 2005

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    I made this, with a few alterations to fit my tastes, and it came out really good. I had never made soup before, but I had to leave all the left overs with my mom cause she wanted them for lunch

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