Taco Soup
Show: Paula's Home Cooking
Episode: Game Night (Appetizers)
Rate This RecipeRead users' reviews (860)
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Average Rating:
Total Reviews: 860
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By amyhiggs_1362653
Roy, UT
on February 06, 2005
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This taco soup was extra special!! Not that different from my old recipe but so much better!! Really good, almost like a taco chili!! We will definitely be replacing our "old" recipe with this one.
By egcetera_2041469
Niagara Falls, NY
on February 06, 2005
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This was not only easy, but delicious--and not a drop left. It was served at my daughters 19th birthday party (party for 14 and we ran out. Everyone wanted seconds--and the recipe was tailored to suit low-fat, not too hot crowd. This recipe can easily be adjusted to suit your needs.
great one!
By letch4fsu_2038742
Hendersonville, NC
on February 06, 2005
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Paula's Taco Soup was a hugh hit. Even my 10 year old that is very picky ask for more.
By nikiasill_1751520
Paw Paw, MI
on February 05, 2005
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It was an okay soup and I will make it again but, not one of my favorite Paula Deen recipes. Not all recipes are going to be a "homerun" with everyone!
By jhshaw_641409
Richmond, VA
on February 04, 2005
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This soup was great! It was nice and thick and has great flavor. I will be making it again. Thanks for a great recipe Paula!
By roberta_gorman_...
Forsyth, MO
on February 04, 2005
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I made this taco soup the day after it aired...and it was a super hit with everyone! Would be a great dish to take to get togethers.. I love watching foodnetwork!
By ms_rhondat_1248839
tomball, TX
on February 04, 2005
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Really warms you through and through. Used home cooked pinto beans instead of canned.
By mawmaw44_1993740
Mt Crawford, VA
on February 04, 2005
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Stick to your ribs, tummy warming soup, and so easy to make. The olives give it a little bite.
Feeds a crowd fast!
By c.earley_594071
Walla Walla, WA
on February 04, 2005
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this soup was excellent with sour cream and cheese toppings. It made a huge amount of soup.
By trampidge_2027266
erie, PA
on February 04, 2005
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I shared this soup with everyone I know-we all LOVED it. Easy to make-keep extra copies of this recipe on hand -everyone who tastes it will want it!