Photo: Tangy Marinated Shrimp with Parsley or Chives Recipe
Ingredients
- 4 tablespoons olive oil
- 2 tablespoons white vinegar
- 1 teaspoon House seasoning, recipe follows
- 2/3 cup mayonnaise
- 2 tablespoons anchovy paste
- 2 tablespoons Creole or brown mustard
- 1 pound large cooked shrimp, peeled and tails left on
- 1 red bell pepper, sliced into thin strips
- 4 green onions, chopped
- 2 tablespoons chopped fresh parsley or chives
- 1 lemon, juiced
Directions
Using a large bowl, beat the oil, vinegar, and house seasonings together. Add the mayonnaise, anchovy paste, and mustard, and stir until well blended. Fold in the shrimp, bell pepper, onion, parsley, and lemon juice. Place in refrigerator and marinate overnight.
Serve cold or at room temperature.
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months
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By kimmymmk_12853534
chesapeake, 86
on May 07, 2010
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If you make more than one portion I would still only use the juice of one lemon and cut back on the mayo a little until you see how the consistency comes out. I added roasted red peppers instead because I don't like them raw. I also threw in cherry tomatos and cucumber to try and use up more sauce. All in all it came out well and tastes good. For those of you that think anchovy paste is gross put it in anyway you won't even notice it once it's all mixed.
By cubfancubfan_57...
fort pierce, FL
on April 13, 2007
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Love most of your recipes Paula, but I must comment on the revue from anonymous stating "I hate shrimp" as the most empty headed, inane "revue" of any recipe on the Food network.
By daab_4976893
Glen Allen, VA
on February 10, 2006
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I served this at our housewarming party and every guest complimented the dish and asked for the recipe. The average age of the party guests was 40, which tells me that they have tasted shrimp prepared many ways.
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