Recipe courtesy of Paula Deen
Tangy Marinated Shrimp with Parsley or Chives
Total:
28 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
28 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Using a large bowl, beat the oil, vinegar, and house seasonings together. Add the mayonnaise, anchovy paste, and mustard, and stir until well blended. Fold in the shrimp, bell pepper, onion, parsley, and lemon juice. Place in refrigerator and marinate overnight.

Serve cold or at room temperature.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months

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