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Tartar Sauce Recipe

Tartar Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

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  • on April 06, 2012

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    This is the best tartar sauce I have ever eaten. All those green onions give it a fresh taste. I use Hellmann's mayo.

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  • on July 10, 2011

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    Also course ground mustard is ummm ummm good to add.

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  • on June 25, 2011

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    The best Tartar sauce I've had. Family loved it!

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  • on March 16, 2010

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    THIS WAS A SIMPLE AND EASY WAY TO GOOD TARTER SAUCE I DID ADD LEMON JUICE AND I REALLY ENJOYED IT NO COMPLAINTS

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  • on March 09, 2010

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    My husband loved it on a fish sandwich w/xtra mayo and melted cheddar. We enjoyed it just the way Paula made it. Thanks.

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  • on February 19, 2010

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    It is a good basic recipe and definitely beats the store-bought. I added some fresh lemon juice, fresh parsley and two tablespoons of capers. YUM-SCUM! Very Tasty.

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  • on November 29, 2009

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    This is such a typical Deen recipe... dated, boring and with minimal taste. This is a basic foundation to build from.

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  • on June 29, 2009

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    i detest miracle whip and sweet stuff in my food, so it took me forever to find a recipe that called for just MAYO! it is perfect in every way!

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  • on June 17, 2009

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    I was in a pinch, got on line and found a quick recipe; I substituted miracle whip for mayonnaise, used kosher dills and some juice to taste. Followed the rest of the recipe, but after hearing some of the other opptions of lemon juice or lemon zest and parsley; i'll try that too next time. My husband doesn't like salmon but he ate it all with that tartar sause. A friend we had over for dinner that night told his wife she needed to get the recipe it was the best tartar sause he had ever tasted. My coment was "Paula Dean nver lets ya down!"

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  • on June 10, 2009

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    I also added Parsley and some lemon juice. That really made it taste great! I won't be buying store bought again!

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