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Tassie Cups with Lemon Curd Filling Recipe

Tassie Cups with Lemon Curd Filling

Show: Paula's Home Cooking

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 11-20 of 62

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  • on March 01, 2011

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    use a zester because the peeler made the curd bitter and strain the curd if your lemon zest doesn't process smooth

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  • on August 26, 2010

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    Instead of making this with Lemon I used Key Limes. Also instead of making 24 cups with the pastry I make 48. The come out crisper and you can just pop one in your mouth.

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  • on July 24, 2010

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    Made these tonight for a picnic my elderly parents are attending tomorrow. The dough recipe made about half the amount that the lemon curd would have filled. If I have time I will make another batch of tassies. They are pefect little bite size treats to serve a crowd. The curd is just tart enough to make you grin when you eat them... and want another. The 5 min time that is listed for the curd to thicken, it took me about 12 min, with tempering some curd into a teaspoon of cornstarch and adding to the mix..Thanks for the comments to suggest that! I don't own a proper double boiler, used a small glass bowl over a 3 qt sauce pan. (live at app 300ft above sea level. These could be garnished with just a star of whipped cream in the middle, or a tiny piece of mint too depending on the season and if they are traveling or not. Make these, you'll be glad.

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  • on July 13, 2010

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    I made these tassie cups with glutten free flour, and they were soooo delicious! AND the lemon curd was awesome! the best I've ever tasted!!!!!

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  • on July 08, 2010

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    I have to be honest, I did not make the tassies bacause I just wanted the lemon curd recipe and guys it was awesome!!!!!!!!!!!!! It is the best lemon curd I have ever had. Thanks Paula.

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  • on June 30, 2010

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    I made these to take to a pot-luck luncheon and received rave reviews. We love lemon meringue pie and this recipe is nice when you don't want to have an entire pie sitting around the house. It takes a little while to get things together, but not much time after you do the zesting & juicing. I love the cream cheese & butter in the tassie cups, too. It made for a much easier dough to handle.

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  • on May 31, 2010

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    This is so easy to make and everyone loves it. I have changed and use a shortbread recipe.

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  • on July 08, 2009

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    This recipe is outstanding. The lemon curd is just perfect. We are using it for a dessert at an engagement party and I know our guests will swoon over it. Paula, you're the Queen!

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  • on June 27, 2009

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    II bought the ingredents to make this and I would really like to know before I make it if it is 1 1/2 cups or 1 cups of flour like she said on her show.

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  • on June 23, 2009

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    On her show, Paula added only 1 cup flour but the recipe calls for 1 1/2 cups. Which is it?

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