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Tassie Cups with Lemon Curd Filling Recipe

Tassie Cups with Lemon Curd Filling

Show: Paula's Home Cooking

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 51-60 of 62

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  • on June 06, 2006

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    Paula, you did it again. My family loves the lemony flavor, and flaky tassie cups. Love your show, love to try each recipe, but simply run out of time. Bless you, Paula

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  • on March 29, 2006

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    These were a big hit at my daughter's christening party. I made them in tiny muffin tins, the perfect size to grab. The lemon curd was OUT OF THIS WORLD!!! I plan on making these again and again. Thanks Paula :

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  • on March 04, 2006

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    Great flavor and moist.

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  • on February 17, 2006

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    The Best I ever Had,,,Five Stars for sure. Paula your the best..

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  • on January 22, 2006

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    I changed this a bit and used key lime juice (about 3/4 cup instead of the lemons. It took a bit longer for the curd to thicken because of the extra liquid from the key lime juice, but it was well worth it.

    I bought the key lime juice at Balducci's in New York.

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  • on January 14, 2006

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    not fan of lemon

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  • on November 17, 2005

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    I was going to bring some to work for my staff to try, but my husband and son devoured them. My husband is very very picky but when he ate more than one I knew I had a winner. Thanks Paula for a quick and delicious dessert.

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  • on November 10, 2005

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    I made these for a group of teenage girls and they were devoured in no time. The lemon curd is better than anything you buy in a jar, I've seen the jarred varieties for up to $6. It's so worth it to make your own, just takes a little time. Thank you Paula!

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  • on November 05, 2005

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    Very nice treat. Good tasting crust. I even made into larger tarts. Can be filled with all kinds of "treats" or canape spreads.

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  • on November 01, 2005

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    I'm not much of a baker, more of a cook, so I was a little nervous attempting this. The results were amazing! The only problem I encountered was not having the water simmering before I put the lemon curd mixture over the heat. It took twice as long to turn to the custard. Otherwise, fantastic! Another nice feature about this dessert, you eat as little or as much as you'd like. Nice for a variety of people with differing appetites.

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