Ingredients
- 1 pound ground chuck
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 tablespoon firmly packed brown sugar
- 1 (32-ounce) box chicken broth
- 2 (14.5-ounce) can petite diced tomatoes
- 1 (15-ounce) can tomato sauce
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 2 cups broken lasagna noodles
- 1 (5-ounce) package grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Garlic Crostini, recipe follows
Garlic Crostini:
- 1 thin French baguette
- 1/2 cup extra-virgin olive oil
- 2 cloves smashed garlic
- Salt and freshly ground black pepper
Directions
In a large Dutch oven, combine ground chuck, onion, bell pepper and garlic. Cook over medium-high heat for 8 to 10 minutes, stirring occasionally until beef is browned and crumbles. Drain well.
Stir in thyme, brown sugar, broth, diced tomatoes, tomato sauce, Italian seasoning, and salt. Bring to a boil over medium-high heat; reduce heat and simmer 20 minutes. Add noodles, and simmer until noodles are tender. Stir in Parmesan cheese.
Preheat broiler. Ladle soup into 8 to 10 ovenproof bowls. Evenly sprinkle with mozzarella cheese. Broil soups, 6-inches from heat, 3 to 4 minutes, until cheese is browned and bubbly. Add a garlic crostini slice on top. Serve immediately.
For the garlic crostini:
Preheat oven to 350 degrees F.
Cut bread into 1/4-inch round slices. Place on baking sheet and brush each slice with olive oil. Season with salt and pepper; place in oven and bake until golden and crisp, about 15 minutes. Remove from oven and let cool slightly. Rub each side with smashed garlic cloves.
Photo: Tastes Like Lasagna Soup Recipe



















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By SarahLeaFazio
on December 09, 2011
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This is absolutely awesome and my family loves it!!! Have passed it on to several others
By paula_13070830
Zebulon, NC
on November 14, 2011
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Made this for our Neighborhood Sunday Supper Club Soup Night last night. It was an absolute hit! I doubled the recipe and we just added the mozz. cheese in our bowl after we dished it out. Yummy!!!!
By hthvan_8270092
Harts, WV
on October 20, 2011
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I made this recipe yesterday, I love this recipe it tastes great! I used Jenny O turkey meat instead of the beef to make it less fatting. It was good couldnt even tell the difference. And i also add cayenne pepper to mine because i like a little kick. Will make again.
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