Tastes Like Lasagna Soup
Show: Paula's PartyEpisode: Italian Party
Rate This RecipeRead users' reviews (93)
- Recipe categories: Meat, Beef, Pasta, Noodles, Cheese, Mozzarella, Vegetables,
- recipe
- ratings & reviews(93)
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Average Rating:
Total Reviews: 93
Showing 1-10 of 93
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By nomoredyess_7963085
lothian, MD
on April 25, 2012
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AMAZING!!!! I cut the cheese down to make it a little healthier and used 50% less sodium broths....Still plenty of flavor!!!
By juliemik_12782742
Athens, WI
on April 16, 2012
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Holy Thyme! Between the thyme and the Italian seasoning, there was just WAY too much for my liking. I was able to remove most of it as it was floating on top. I then added some basil and oregano and it made a HUGE difference. I will make it again, but with NO thyme.
By pcgalonthego
on March 27, 2012
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I loved it! Easy enough to make. The only draw back is that I didn't have oven safe bowls and my torch was out of fuel so I couldn't make the cheese on top all bubbly. Otherwise...it's right on for the taste of lasagna. BTW....you can make a low-fat version by buying ground turkey or super lean ground beef and low-fat cheeses. Also, you can buy Mrs. Dash Italian spice so you can have great flavor, just not a lot of sodium since the cheese already has it. Also, since I couldn't do the broiling of the bowls of soups, an idea is to take a cookie sheet, parchment paper or silicone liner and put mozzarella grated cheese on it...bake it, use it as a garnish! It's a great alternative to broiling and you would use less cheese. Super hearty, super tasty, and a favorite. THANK YOU PAULA DEAN!!!
By jayneswanson
on February 26, 2012
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Made it for soup supper at Church, everyone loved it. Thanks Paula
By Chef #466490
Saegertown, PA
on February 25, 2012
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Very, very good!!!!!
By Colorado Writer...
on February 18, 2012
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This is a wonderful soup. I used ground beef and mashed it through a colander to get the tiny pieces. I used campanelle pasta. Yum! Instead of making the crostini, I put grated Parmesan cheese into the soup. Superb! Thanks Paula.
By SarahLeaFazio
on December 09, 2011
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This is absolutely awesome and my family loves it!!! Have passed it on to several others
By paula_13070830
Zebulon, NC
on November 14, 2011
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Made this for our Neighborhood Sunday Supper Club Soup Night last night. It was an absolute hit! I doubled the recipe and we just added the mozz. cheese in our bowl after we dished it out. Yummy!!!!
By hthvan_8270092
Harts, WV
on October 20, 2011
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I made this recipe yesterday, I love this recipe it tastes great! I used Jenny O turkey meat instead of the beef to make it less fatting. It was good couldnt even tell the difference. And i also add cayenne pepper to mine because i like a little kick. Will make again.
By Vivlee
Riyadh, Saudi A...
on September 21, 2011
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I made this soup using a veggie substitute instead of the ground and it turned out great. Both my husband and & I thought it was absolutely delicious and will definitely be making it again.
I think the best part of this dish was having it as soup one night and then more like a sloppy lasagna the next night because the noodles absorbed the juices. Very Yummy!