Tennessee Banana-Black Walnut Cake with Caramel Frosting

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Before the show was even over my husband was checking to see if we had all the ingredients we (I would need to make this cake--soo0 yummy and the frosting is out of this world! It turned out just a bit dry but we had some ice cream with it so it didn't matter. I think I used a bit too much flour. We'll be sharing with family and neighbors since it's just the 2 of us now. Jane C., Iowa

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I didn't make the cake either, just the frosting. The frosting was soooo delicious! I topped it on chocolate cupcakes and no one could get enough of it! Easy to make and delish!

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I made this cake using regular walnuts. We all loved it. It is a little crumbly. We heat it a few seconds in the microwave and it's delicious

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I am not going to lie I did not make the cake, I was looking for a easy carmel icing to put on a chocolate cake and this icing was it!!! I use it all of the time and every time I make it the cake is gone in one day, it also works great on cupcakes and cookies.

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In your recipe it calls for baking soda but while I was following your directions it says nothing about putting in the baking soda so I forgot to put it in my cake.. It tastes really weird as well, I just made this cake for my fathers birthday because black walnut is his favorite but I'm not sure if its going to turn out!

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Just made the carmel icing for another cake idea I had. Found the icing recipe and steps to be easy very and the results were quite tasty....I definetly will use this recipe again!!

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i was disappointed with this recipe. the cake came out dry...which is almost unheard of for banana cake! the frosting tastes good but is difficult to work with when you get it on the cake. i would not make this again.

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I had some very ripe bananas went through the recipe list and decided on this one. Looks great. My son will let me know how it tastes. Its an easy recipe for anyone who needs something fast for desert to impress a crowd. Thanks Paula !

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I'm an avid baker and this is the absolute best banana cake ever!! I made this for a birthday party @ my office and now everyone request this cake for their birthday. The frosting is also wonderful.

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It is a good Paula Deen recipe but I would use about half of the recommended amount of nuts for the garnish. Black walnuts are a very powerful flavored nut and 2 cups is too much.