Recipe courtesy of Paula Deen
Texas Brisket
Total:
6 hr 25 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy
Total:
6 hr 25 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Special equipment: 6 cups hickory wood chips, soaked in water for 30 minutes

Rinse brisket thoroughly under cold water and pat dry with paper towels. In a small bowl, mix together House Seasoning, chili powder, brown sugar, onion powder, oregano and cayenne. Rub brisket with the rub on all sides.

Follow directions on your grill/smoker for indirect grilling. Place the soaked chips into the chip box, or make a pouch with tin foil for the chips, then place pouch directly on the coals. Place brisket fat side up in a large disposable aluminum pan and place in the center of the grate and cover the grill.

Slow grill the brisket until tender and an instant-read thermometer inserted in the center of the meat reads about 190 degrees F, about 6 hours. Add coals and wood chips as necessary to maintain a constant temperature. Transfer the brisket to a cutting board to rest for about 10 minutes. Slice the brisket across the grain and serve.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Pairs well with dark beer

IDEAS YOU'LL LOVE

Smothered BBQ Chicken on Texas Toast

Recipe courtesy of Jeff Mauro

Texas Brisket

Brisket

Recipe courtesy of Anita Jacobson

Brisket

Recipe courtesy of Food Network Kitchen

Brisket, East Texas Style

Recipe courtesy of Christopher Stonesifer

Brisket, East Texas Style

Recipe courtesy of Christopher Stonesifer

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking