Texas Brisket

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I have made this recipe several times. It is always good. I do like to rub the brisket the night before. I just wrap and refrigerate until time to cook. I learned the hard way to put it in the pan to cook it. Since she did not on the show, I tried smoking it on the grate and the meat was much more dry.

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I noticed that the recipe states to place the brisket in an aluminum pan and than place on the grill....however the video shows Paula placing the brisket directly on the grate of the grill! Any suggestions ?! What is the best method ?!

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Looks SO good! Other than "pan juices", it looked like Paula served it w/ some type of sauce. Please, no employees of sauce companies; is there one you'd recommend? Or does Paula have a recipe (I'm new to Food Network? Thanks!

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Made this for my wife, ( who hails from Texas and friends. They all agreed it was awesome even if a yankee cooked it. Thanks Paula

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I made this yesterday for my family. I had to adjust the recipe a little because it would be unrealistic to cook outside right now; I cooked it in the oven but otherwise followed the directions. The dry rub really didn't offer much flavor and in some places it got really hard so we had to pick it off and didn't even get to eat it. I was really bummed that this didn't turn out better.

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i can`t cook but this is the best brisket i have every eaten.i have made it several times and everyone loves it.i even bought a new smoker to cook it on.thanks paula for the great recipe

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we really enjoyed this recipe, ty paula...and to the rude and persoal attacker I totally believe the person('S is just making more than one nic name and is the same person and never trys the recipe at all...the person i believe does it to some of the other cooks as well and needs he or shes ip checked..so food network can put a stop to it

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This smelled WONDERFUL while it cooked, although when we sat down to enjoy it....it was a bit salty. I did serve the beans (from the same episode with the Brisket and it was a wonderful medley!

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This is a delicious meal. I just love all of Paula's meals!

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This reciepe is super easy and makes the best brisket... My husband was complimented heavily on the beauty of his brisket and it was all thanks to this reciepe. The house seasoning we now keep on hand for anything and everything just adds a wonderful touch to your meal.